Jean’s Cream Puff Cake
If you’re a fan of cream puffs and eclairs, you’re going to adore Jean’s Cream Puff Cake. Imagine all the delightful flavors and textures of a cream puff, transformed into a luscious cake that’s not only a treat for your taste buds but also a visual delight. This cake brings together a puffy crust, creamy pudding, and a light whipped cream layer, all drizzled with chocolate. It’s the perfect dessert to make any occasion special!
Why You’ll Love This Recipe
Jean’s Cream Puff Cake is a crowd-pleaser for several reasons. Firstly, it combines all the best parts of a cream puff into a cake that’s easy to serve and share. The texture contrast between the soft, airy crust and the creamy layers is simply irresistible. Plus, it’s a no-fuss recipe that’s perfect for any celebration, or even just a weekend treat. And if you’re a cream puff lover like me, you’ll appreciate the giant-sized version of your favorite pastry.
Kitchen Equipment You’ll Need
- Large heavy saucepan
- Large mixing bowl
- Electric mixer
- 9×13 inch baking pan
- Spatula
Ingredients
- 1 stick of unsalted butter
- 1 cup of water
- 1 cup of flour
- 4 large eggs
- 4 cups of milk
- 8 oz of softened cream cheese
- 3 (3.5 oz) packages of instant vanilla pudding
- 1 container of cool whip
- Chocolate syrup
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large heavy saucepan, heat the butter and water over medium-high heat until it reaches a boil.
- Reduce the heat to low, add the flour, and stir constantly until the mixture forms a ball and pulls away from the sides of the pan.
- Transfer the dough to a large mixing bowl. Add the eggs one at a time, beating well after each addition until smooth and well combined.
- Spread the batter evenly in an ungreased 9×13 inch pan.
- Bake in the preheated oven for 35 minutes, then allow it to cool completely.
- In another large bowl, mix the cream cheese and milk until smooth. Beat in the instant pudding mix until the mixture thickens.
- Spread the cream cheese mixture over the cooled crust. Top with a layer of cool whip and drizzle with chocolate syrup.
- Refrigerate until serving time. Slice and enjoy!
Tips for Success
- Ensure your cream cheese is softened for a smoother mixture.
- Allow the crust to cool completely before adding the cream layer to prevent melting.
- For a firmer cake, let it chill in the refrigerator for at least an hour before serving.
Additional Tips and Variations
- Try adding a layer of sliced strawberries or bananas between the cream cheese and cool whip for a fruity twist.
- Use chocolate pudding instead of vanilla for a richer chocolate flavor.
Nutritional Highlights (Per Serving)
While this is a decadent treat, you’ll be glad to know that it offers a good balance of carbohydrates, fats, and proteins, thanks to the milk, eggs, and cream cheese.
Frequently Asked Questions (FAQ)
Can I make this cake in advance? Yes, it’s best made a day ahead so the flavors meld together beautifully.
How should I store leftovers? Keep the cake refrigerated in an airtight container for up to 3 days.
Can I freeze this cake? It’s not recommended to freeze as the texture of the pudding and cream may change.
Conclusion
Jean’s Cream Puff Cake is sure to become a favorite in your dessert repertoire. It’s a delightful combination of flavors and textures that will impress your family and friends. Give this recipe a try, and don’t forget to share your experiences and any creative twists you come up with. Enjoy this creamy, dreamy dessert!
