Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese. Take this semi-mashed potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard.
Why It Works
Starting the potatoes in cold water allows them to heat up along with the water, resulting in a more even doneness throughout.
Seasoning the cooking water allows the potatoes to be better flavored all the way to the core.
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