Italian Sausage Soup with Tortellini

Flavorful sausage bits and cheese-filled tortellini join forces to make this ultimately cozy Italian-style sausage tortellini soup. This recipe requires only one pot and the leftovers freeze amazingly!

Is it just me or did January literally last like 7 years? And even though February is technically the shortest month of the year, it always feels like the actual longest. 😂

And if you’re anywhere cold, you get pelted with snow, rain, ice, all of the above. It goes without saying that soup is consumed in ridiculous amounts.

And if you nodded yes to any of the above, you clearly need a bowl of this one pot Italian sausage tortellini soup as badly as I do.

You know how you TECHNICALLY make it an entirely one pot meal? You eat it straight from the pot. And I would 12/10 recommend.

Why You’ll Love This Recipe

This Italian Sausage Soup with Tortellini is a comforting one-pot wonder. It’s rich in flavor, incredibly satisfying, and easy to prepare. Plus, it’s perfect for meal prep because it freezes well. Whether you’re dealing with cold weather or just craving something hearty, this soup has got you covered.

Kitchen Equipment You’ll Need

• Dutch oven or large pot
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons and cups

Ingredients

• 1 lb sausage, removed from casings
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 1 can (15 oz) crushed tomatoes
• 4 cups beef broth
• 8 oz cooked tortellini pasta
• 1/4 cup half and half cream
• Salt and pepper to taste
• Grated Parmesan and minced parsley for topping

Instructions

1. In a Dutch oven or large pot over medium-high heat, brown the sausage and onion until the sausage is no longer pink. Add the garlic and sauté for 1 minute until fragrant.
2. Reduce the heat to medium and add the basil, oregano, and tomato paste. Cook for 1-2 minutes until fragrant. Add the crushed tomatoes and beef broth.
3. Bring the soup to a simmer over medium heat, then reduce the heat to medium-low and let it simmer for 10-15 minutes. Add the cooked tortellini and half and half cream, stirring until combined. Season the soup with salt and pepper to taste and serve hot with grated Parmesan and parsley on top. Enjoy!

Tips for Success

• For an extra depth of flavor, consider browning the sausage well before adding the onions.
• Use fresh herbs if available for a more vibrant taste.
• If you prefer a thicker soup, let it simmer a bit longer to reduce.

Additional Tips or Variations

• Try using spicy sausage for an extra kick.
• Substitute chicken broth if you prefer a lighter base.
• Add a handful of spinach or kale for extra nutrition.

Nutritional Highlights (Per Serving)

• Calories: 350
• Protein: 20g
• Carbohydrates: 30g
• Fat: 15g

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just reheat it gently on the stove.

Can I freeze the soup?

Yes, this soup freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container.

What if I can’t find tortellini?

You can substitute with any filled pasta or even regular pasta in a pinch.

Conclusion

This Italian Sausage Soup with Tortellini is the ultimate comfort food, perfect for warming up on a cold day. Give it a try and let me know how it goes in the comments below. I’d love to hear your thoughts and any variations you might have tried!