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Italian Creamy Tuscan Chicken Pasta


  • 2 Tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 lb boneless skinless chicken breast
  • 1/2 tsp Salt
  • 1/8 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 garlic cloves 
  • 3 cups baby spinach
  • 8 oz sun-dried tomatoes in oil drained
  • 3 cups heavy cream
  • 1/2 cup Parmesan cheese
  • 1/2 lb penne pasta


Seasong and cook the chicken

  • Season the chicken tenders with salt and pepper on both sides.
  • Fill a large cast-iron skillet with the olive oil and cook both sides of the seasoned tenders over medium-high heat.

Chop the chicken adn set aside

  • Now set them aside to cool, then dice them up into cubes.

Make the creamy Tuscan sauce

  • Now make the sauce by sautéing the butter, minced garlic, sun-dried tomatoes (oil drained) and spinach over medium heat.
  • Once the spinach has wilted, add the cream and let it come to a simmer.
  • Now remove from heat and add the salt, pepper, Italian seasoning, and grated Parmesan cheese.

Add chicken and pasta in the sauce

  • Then add your cooked hot penne pasta and cubes chicken back in. Give it a quick stir and serve.