Ingredients
- 2 Tbsp olive oil
- 2 tbsp unsalted butter
- 2 lb boneless skinless chicken breast
- 1/2 tsp Salt
- 1/8 tsp black pepper
- 1 tsp Italian seasoning
- 2 garlic cloves 
- 3 cups baby spinach
- 8 oz sun-dried tomatoes in oil drained
- 3 cups heavy cream
- 1/2 cup Parmesan cheese
- 1/2 lb penne pasta
Instructions
Seasong and cook the chicken
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Season the chicken tenders with salt and pepper on both sides.
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Fill a large cast-iron skillet with the olive oil and cook both sides of the seasoned tenders over medium-high heat.
Chop the chicken adn set aside
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Now set them aside to cool, then dice them up into cubes.
Make the creamy Tuscan sauce
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Now make the sauce by sautéing the butter, minced garlic, sun-dried tomatoes (oil drained) and spinach over medium heat.
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Once the spinach has wilted, add the cream and let it come to a simmer.
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Now remove from heat and add the salt, pepper, Italian seasoning, and grated Parmesan cheese.
Add chicken and pasta in the sauce
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Then add your cooked hot penne pasta and cubes chicken back in. Give it a quick stir and serve.