Quick Italian Cream Cake

This glorious Italian Cream Cake is one of the greatest cakes ever invented! It’s a spectacular cake, any way you slice it. Pardon the pun. The rich thick pecan and coconut filled batter is only trumped by the decadent cream cheese frosting. It’s ideal for showcasing as the feature dessert for birthdays, holidays or any special gathering.

What’s Italian About This Cream Cake?

Nothing, actually. This vintage cake dubbed “Italian Cream Cake” is more Southern than Italian and no one really knows definitively why it was given this name. That said, Italian cream cake recipes are basically the same, and true to form as it is with all recipes, my take on it has evolved through the years in my kitchen. While it does take several steps to create this cake, it’s a labor of love well worth the effort when you see the delight on the faces of your family and friends. It’s a very special cake for a special occasion.

Why You’ll Love This Recipe

You’ll adore this Quick Italian Cream Cake for its rich flavors and velvety texture. The blend of coconut and pecans adds a delightful crunch, while the cream cheese frosting delivers a perfect touch of sweetness. It’s an elegant dessert that feels like a treat from a fancy bakery, yet it’s simple enough to make at home.

Kitchen Equipment You’ll Need

• Electric mixer
• 3 nine-inch round cake pans
• Wire racks
• Spatula
• Wooden pick or cake tester

Ingredients

• 1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)
• 3 large eggs
• 1 1/4 cups buttermilk
• 1/4 cup vegetable oil
• 1 (3 1/2-ounce) can flaked coconut
• 2/3 cup chopped pecans, toasted
• 3 tablespoons Rum (optional)
• Cream Cheese Frosting (recipe below)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Beat the cake mix, eggs, buttermilk, and vegetable oil at medium speed with an electric mixer for 2 minutes.
3. Stir in the coconut and toasted pecans.
4. Divide the batter evenly among 3 greased and floured 9-inch round cake pans.
5. Bake for 15 to 17 minutes or until a wooden pick inserted in the center comes out clean.
6. Let the cakes cool in their pans on wire racks for 10 minutes. Then remove from pans and let them cool completely on the racks.
7. If using, sprinkle each cake layer evenly with rum and let stand for 10 minutes.
8. Prepare the Cream Cheese Frosting as instructed below.
9. Spread the frosting between the layers and on the top and sides of the cake. Chill for 2 hours before slicing.

Cream Cheese Frosting

Ingredients:

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup butter or margarine, softened
• 1 (16-ounce) package powdered sugar
• 2 teaspoons vanilla extract
• 1 cup chopped pecans, toasted

How to Make It:

1. Beat the cream cheese and butter at medium speed with an electric mixer until smooth.
2. Gradually add the powdered sugar, beating until light and fluffy.
3. Stir in the vanilla and pecans.
4. Frost the cake when completely cooled.

Tips for Success

• Ensure all ingredients are at room temperature for a smoother batter and frosting.
• Toast the pecans for extra flavor and crunch.
• Chill the cake before serving for cleaner slices and a more developed flavor.

Additional Tips and Variations

• Try adding a touch of lemon zest to the frosting for a citrusy twist.
• Swap the rum for almond extract if you prefer a different flavor profile.
• Garnish with extra pecans or coconut flakes for a decorative finish.

Nutritional Highlights (Per Serving)

While exact values may vary, this cake is rich in flavor and should be enjoyed in moderation, perfect for special occasions.

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?
Yes, you can bake the cake layers in advance and frost them the day you plan to serve it. Store the cake in the refrigerator until ready to serve.

Can I use a different type of nut instead of pecans?
Absolutely! Walnuts or almonds would make a great substitute for pecans.

Is there a non-alcoholic version of this recipe?
Certainly! Simply omit the rum or replace it with a non-alcoholic vanilla or almond extract.

Conclusion

This Quick Italian Cream Cake is a delightful addition to any celebration or get-together. Its rich, creamy texture and unique blend of flavors are sure to impress your family and friends. Give it a try, and don’t forget to share your baking adventures with us. Enjoy!