How To Make Glazed Raspberry Cheesecake Swirl Buns From Scratch
If you love cinnamon buns and raspberry tarts or cheesecake, this recipe may just be your new favorite. Twisted released a tutorial video for how to make glazed raspberry cheesecake swirl buns and they’re everything you might want from a dessert.
They’re similar to a cinnamon bun, but with a sweet and tangy twist.
Thankfully, you don’t even need to be an experienced baker to handle this project. There are only three sections to the recipe, which makes things incredibly simple: The dough, the icing, and the raspberry filling.
For the raspberry filling, both fresh or frozen raspberries can be used.
During the baking process, there are two separate periods of rising time. The rise time helps the buns become extra light and airy.
Why You’ll Love This Recipe
This recipe combines the best parts of a cinnamon bun with the fresh, tangy delight of raspberries and the creamy richness of cheesecake. It’s perfect for a weekend brunch or a special dessert.
Kitchen Equipment You’ll Need
- Mixing bowls
- Rolling pin
- Baking dish
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- For the Dough: 2 1/4 cups of all-purpose flour, 1/4 cup of sugar, 1 packet of yeast, 3/4 cup of milk, 3 tablespoons of butter, 1 egg
- For the Raspberry Filling: 1 cup of raspberries (fresh or frozen), 1/4 cup of sugar, 1 tablespoon of cornstarch
- For the Icing: 1/2 cup of cream cheese, 1/4 cup of butter, 1 cup of powdered sugar, 1 teaspoon of vanilla extract
Step-by-step Instructions
- Prepare the Dough: In a bowl, mix flour, sugar, and yeast. Heat milk and butter until warm and add to the dry ingredients. Mix in the egg and knead until smooth. Let the dough rise for 1 hour.
- Make the Filling: Combine raspberries, sugar, and cornstarch in a saucepan over medium heat. Stir until thickened, then let it cool.
- Roll and Fill: Roll the dough into a rectangle. Spread the raspberry filling over the dough, then roll it up tightly. Cut into slices and place in a greased baking dish.
- Second Rise: Allow the buns to rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prepare the Icing: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract and mix until creamy.
- Glaze the Buns: Once the buns are cooled slightly, drizzle the icing over the top.
Tips for Success
- Ensure the milk is warm but not hot, to activate the yeast properly.
- For a smoother filling, mash the raspberries slightly while cooking.
Additional Tips and Variations
Add a handful of chocolate chips to the filling for extra decadence, or sprinkle some chopped nuts on top of the icing for added crunch.
Nutritional Highlights (Per Serving)
- Calories: 320
- Carbohydrates: 45g
- Protein: 5g
- Fat: 13g
Frequently Asked Questions (FAQ)
Can I use other fruits instead of raspberries? Yes, strawberries or blueberries make great alternatives.
How should I store leftovers? Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Conclusion
The next time you find yourself in need of something on the sweet side, give this glazed raspberry cheesecake swirl buns recipe a try. These delightful buns are sure to impress your friends and family. Let us know what you think in the comments below!
Check out the video tutorial on how to make these delicious treats for yourself:
