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Honey Balsamic Steak Bites

Makes 6 servings
Prep Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes


  • About 2 lbs of top sirloin steak, sirloin tip steak, or hanger steak
  • ¼ cup balsamic vinegar
  • ¼ cup honey
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon crushed chili flakes
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1½ teaspoons minced fresh rosemary (about 1 large sprig)
  • 2 tablespoons vegetable or canola oil
  • Salt, to taste (optional)


    1. Cut the steak into 1-inch cubes and set aside.
    2. In a large bowl combine the balsamic vinegar, honey, vegetable oil, soy sauce, chili flakes, minced garlic, black pepper, and minced rosemary. Whisk to combine.
    3. Place the cubes of steak into a large zip-top plastic bag. Pour in marinade, close up the top of the bag, and allow the steak to marinate for 1 to 4 hours.
    4. Remove the steak from the marinade and allow it to drain well.
    5. Heat a pan over medium heat. Add the remaining oil and cook the steak until it’s done to your liking.