Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 carrot, grated
- 1 stalk celery, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Recipe Directions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add grated carrot and chopped celery, cooking until vegetables are softened, about 5 minutes.
- Pour in crushed tomatoes and tomato paste, stirring to combine.
- Add sugar, dried basil, dried oregano, salt, and pepper.
- Reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve over cooked spaghetti noodles and enjoy!
Kitchen Equipment Needed
- Large saucepan
- Wooden spoon
- Chef’s knife
- Cutting board
- Grater
How to Store Leftovers
Any leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer preservation. Simply reheat on the stovetop or in the microwave before serving.
Food and Drink Pairings
Pair this Homemade Spaghetti Sauce with a hearty glass of Chianti or Sangiovese for a classic Italian dining experience. For a complete meal, serve with freshly grated Parmesan cheese and a side of garlic bread.
FAQ
Can I customize this recipe to suit my dietary preferences?
Absolutely! Feel free to add your favorite herbs, spices, or vegetables to tailor the sauce to your liking. For a vegetarian option, omit the meat and opt for additional vegetables such as bell peppers or mushrooms.
Can I make this sauce in advance?
Yes, this sauce actually tastes better when made in advance as the flavors have time to meld together. Simply store it in the refrigerator or freezer until ready to use.
Is there a substitute for canned tomatoes?
If fresh tomatoes are in season, you can use them instead of canned tomatoes. Simply blanch, peel, and dice the tomatoes before adding them to the saucepan.
Conclusion
Indulge your senses with the rich flavors and aromas of our Homemade Spaghetti Sauce. Whether enjoyed on a cozy weeknight dinner or shared with loved ones during a festive gathering, this recipe is sure to leave a lasting impression. Don’t forget to share this culinary masterpiece with your friends and family, and subscribe to our blog for more mouthwatering recipes and cooking inspiration. Buon appetito!