Homemade Pancakes

There’s something magical about starting your day with a stack of homemade pancakes—light, fluffy, and infused with a hint of lemon that dances on your taste buds. Whether you’re making breakfast for the family or treating yourself to a leisurely weekend brunch, these pancakes are sure to bring a smile to your face.

Why You’ll Love This Recipe

This pancake recipe is a keeper for many reasons:

• Fluffy Texture: The combination of baking powder and baking soda gives these pancakes an airy, light texture.
• Simple Ingredients: Everything you need is likely already in your kitchen.
• Customizable: Add fresh blueberries or extra lemon for a personal twist.
• Make-Ahead Friendly: Freeze extras for a quick, delicious breakfast during the week.

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk
• Frying pan or griddle
• Spatula
• Measuring cups and spoons

Ingredients

• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar (or 3 tablespoons for extra sweetness)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. In a small bowl, combine the milk and vinegar and let it sit for 10 minutes to create “soured milk”.
2. In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. Whisk the soured milk, egg, vanilla, and melted butter together in a separate bowl.
4. Pour the wet ingredients into the dry ingredients and whisk until most lumps are gone—avoid overmixing.
5. Let the batter sit for 10 minutes. You’ll notice bubbles forming—don’t stir again.
6. Gently scoop out 1/2 cup of batter and pour onto a buttered griddle or frying pan.
7. Cook until bubbles form on the surface, then flip and brown the other side.

Tips for Success

• Resist the urge to stir the batter after it rests; this helps maintain fluffiness.
• Ensure your pan is adequately heated before adding the batter for even cooking.

Additional Tips or Variations

• Add a handful of fresh blueberries or a dash of cinnamon for extra flavor.
• For a richer lemon flavor, add more lemon juice or some zest to the batter.

Nutritional Highlights (Per Serving)

• Calories: 150
• Protein: 4g
• Carbohydrates: 20g
• Fat: 6g

Frequently Asked Questions (FAQ)

Can I use a milk substitute?
Yes, you can use almond milk or soy milk, but the texture might vary slightly.

Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can mix dry ingredients in advance.

Conclusion

These homemade pancakes are a delightful way to start any day. Give this recipe a try and enjoy the light, fluffy goodness in every bite. We’d love to hear how they turned out for you, so feel free to share your experience and any creative variations you made!