This simple homemade Ketchup recipe is not only healthier than its store-bought competition, but it is also so much more addictively delicious as you can control the exact amount of sugar, salt and spices added to the sweet tomato blend.
I could write an ode to tomato ketchup – it’s the condiment that we all need in our lives, even if it doesn’t appear in most food photos (it’s just not super glamorous is it?). It’s a guilty pleasure that I like to add to so many dishes, though! And this simple homemade ketchup recipe is one of my favorite DIYs for allowing you to be 100% in control of the ingredients.
Store-bought ketchup is known for having quite a lot of sugar and salt in it and, for people that consume it a lot, I know that it can be a worry not to have control over the ingredients. What’s worse is that the sugar used within some budget store-bought bottles of ketchup is often not even ‘sugar’ and instead use high fructose corn syrup – yuck.
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