Home >
Just for you >
Heirloom Tomato and Chicken Toss
Ingredients
- 4 tablespoons white wine vinegar
- 3 tablespoons extra-virgin olive oil
- 2 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3 cups shredded cooked chicken
- 2 pounds heirloom tomatoes, cut into 1/2- to 1-inch wedges
- 1/2 cup thinly sliced red onion
- 2 tablespoons chopped fresh basil
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- 1 tablespoon chopped fresh thyme
Back to Top