3 sweet potatoes, peeled, diced, and cooked
2 hard boiled eggs, diced
½ small red onion, diced
4 green onions, thinly sliced, (1 tablespoon reserved)
2 celery stalks, chopped
¼ teaspoon dried thyme
1 ½ teaspoons paprika, divided
¾ cup plain Greek yogurt
¼ cup sour cream
Salt and pepper, to taste
Combine red onion, green onion, celery, thyme, and 1 teaspoon paprika in a bowl. Add potatoes and eggs. Set aside.
Whisk yogurt and sour cream together, adding salt and pepper, to taste. Pour mixture over veggies and toss gently to combine. Refrigerate for at least 1 hour before serving.
Garnish with reserved green onion slices and ½ teaspoon paprika.
Source : allrecipes.com