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Layer the ham slices over the pizza sauce. Depending on the size of your ham slices it could take more or less ham to cover all the rolls and get a good layer of meat. Use your best judgement on this.
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Top the ham with slices of mozzarella cheese. (I got mine from the deli counter.)
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Sprinkle the pineapple all over the cheese, being sure to spread it out for even coverage. You want some pineapple in every bite.
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Place the roll tops over the pineapple, cut side towards the fruit.
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Use a pastry brush to brush the tops of the rolls with melted butter. Sprinkle salt & pepper over the butter.
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Bake for 15 minutes, or until the edges of the rolls are crusty and the cheese is melted.
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Carefully remove from the oven. Cut the sliders apart with a sharp knife once they are cool enough to handle. Transfer to a serving plate and serve immediately.