Hawaiian Pizza Sliders
Who can resist the allure of a warm, cheesy slider packed with all the flavors of a classic Hawaiian pizza? These Hawaiian Pizza Sliders are the perfect solution for a quick dinner or a delightful appetizer that will make your next gathering a hit. Imagine the taste of your favorite pizza, but ready in a fraction of the time it takes to order delivery. Let’s dive into what makes these sliders so special!
Why You’ll Love This Recipe
These sliders are a fantastic mix of savory ham, sweet pineapple, and gooey mozzarella cheese, all nestled in soft rolls. They’re a crowd-pleaser, perfect for parties, and incredibly easy to make. Plus, they bring that perfect balance of sweet and salty that is simply irresistible.
Kitchen Equipment You’ll Need
- Baking sheet
- Bread knife
- Pastry brush
- Silicone baking mat (optional, for easier cleanup)
Ingredients
- 12 dinner rolls or Hawaiian bread rolls
- 1/2 cup pizza sauce
- 1/4 teaspoon Italian seasoning
- 6 slices deli sliced black forest or honey ham
- 6 slices mozzarella cheese
- 1/2 cup fresh pineapple, finely diced, or canned pineapple tidbits, drained
- 1 tablespoon unsalted butter, melted
- Pinch of salt
- Scant pinch of pepper
Step-by-Step Instructions
- Preheat your oven to 350 degrees F.
- Unwrap the dinner rolls and use a bread knife to cut them in half so all the tops are separated from the bottoms. Set the tops aside.
- Place the bottoms of the rolls on a baking sheet. Lining the sheet with a silicone baking mat makes cleanup easier.
- Spread pizza sauce evenly over the bottom half of the rolls and sprinkle with Italian seasoning.
- Layer the ham slices over the pizza sauce, ensuring a good coverage of meat.
- Top the ham with slices of mozzarella cheese.
- Sprinkle the pineapple evenly over the cheese, ensuring there’s pineapple in every bite.
- Place the roll tops over the pineapple, cut side towards the fruit.
- Use a pastry brush to brush the tops of the rolls with melted butter. Sprinkle with salt and pepper.
- Bake for 15 minutes, or until the edges of the rolls are crusty and the cheese is melted.
- Carefully remove from the oven. Once cool enough to handle, cut the sliders apart with a sharp knife and transfer to a serving plate. Serve immediately.
Tips for Success
For a seamless experience, buy pre-made rolls that are attached, allowing you to cut them in half all at once. If you’re short on time, canned pineapple tidbits work just as well as fresh. When using leftover holiday ham, cut the slices into bite-sized pieces to prevent the filling from slipping out.
Additional Tips and Variations
Try adding a sprinkle of red pepper flakes for a spicy kick, or swap out the ham for turkey if you prefer. For a more gourmet twist, consider using prosciutto or adding fresh basil leaves after baking.
Nutritional Highlights (Per Serving)
Each serving of these sliders provides a balance of proteins, carbohydrates, and fats, with the added bonus of vitamin C from the pineapple.
Frequently Asked Questions (FAQ)
Can I make these sliders ahead of time? Yes, you can assemble them a few hours in advance and bake them just before serving.
What’s the best way to store leftovers? Keep any leftover sliders in an airtight container in the refrigerator for up to two days. Reheat them in the oven to keep them crispy.
Conclusion
Hawaiian Pizza Sliders are a delightful twist on a classic favorite, perfect for satisfying your pizza cravings quickly and easily. They’re sure to be a hit at your next gathering, so give them a try and let me know how they turn out! Happy cooking!