I dedicate these biscuits to my Grandma Sally Ann Logan. Country ham always reminds me of going out to my grandma’s house when I was a young girl. I remember waking up on cold mornings to the smell of country ham, bacon, fried potatoes, eggs, and homemade bisuits. It was incredible! She created some of the most spectacular food I have ever eaten in my life, out of her small kitchen. It was there where my love and passion for cooking, started. These mini breakfast biscuits with the extra kick of habanera pepper will jump start your morning. They are quick, easy and delicious!
-Oh MY!! These were delicious!!
Next time I will have to double the recipe….tee hee
We all LOVED THEM!
My company toke the recipe home with them!
Thank you for this great recipe..
I did leave out the salt…there is enough in the ham,
A real top shelf winner!!
Hugs, Nancy 2/18/14
P.S. I luv all your recipes…….
-Thank you Dee Dee & Dee! I’m a winner on so many levels just by being a member of JAP , getting to share my recipes, swapping recipes and meeting such wonderful people like you guys. It’s refreshing to be amongst such great home cooks. Thanks to all that voted for my recipe. What greater love is there than the one of a grandmother who inspired you to follow your dreams, be honest, respectful, caring, loving, spiritual and have integrity. These qualities and a few others define us. It was an honor to dedicate these lil’ biscuits to this amazing lady. I know she is just tickled pink that I won my 1st JAP blue ribbon for these cute babies that were made with love. I ♥ you grandma. sw☺
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