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Grilled Shrimp and Sausage with Peppers and Onions

This is my hubbys favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us!! LOL This morning I took the leftovers and warmed them up in the microwave and added a fried egg for breakfast!! Very tasty!!
-This review is long overdue. I made it several times during grilling season. Each time I used potatoes and different color bell peppers. It’s such a pretty dish. Sometimes I sprinkled everything with Cajun seasoning and other times I used the salt, pepper, and garlic as written. Either way, delish. It’s very filling, too.
-My husband and I made this recipe tonight with the potatoes. First time to try it. I did the prep and he did most of the cooking on the grill. ( I did have to go out a few times and check it while he was watching TV) Had it with corn on the cob and a salad. We loved it!! May try the tip of using the leftovers with eggs for breakfast in the morning.
-I made this last night. YUM! It was too hot and sunny to cook on the BBQ so I stayed in my air-conditioned kitchen. I did not use any butter. I just sauteed everything (except the shrimp) in my super awesome non-stick large frying pan. I added the shrimp the last 5 minutes while I was setting the table and draining the angel hair pasta that we served it over. (Nope, I didn’t fry the cooked noddles in butter, so sorry Paula Deen.) My 18 year old daughter is a runner and is preparing to run a race in a few days. This was perfect for her and for the rest of us non-runners.

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