Prepare and Shred the Chicken
Start by covering two thawed chicken breasts with water. Add a cube of bouillon – con de pollo is the perfect flavor – along with some Our Original Seasoning. Boil until the chicken is fork tender and ready to shred.
Tip: Reserve some of the broth to kick up the flavor and keep the chicken from drying out later on.
Shred the chicken with a fork or with your fingers and add it to a mixing bowl with some broth, some roasted Hatch chiles, and the spices. If you use canned chiles, do not drain them. Use every bit of that flavor. Don’t forget the Our Mesquite Seasoning and be sure to crumble the whole oregano before you go adding it to the mix.
Tip: Using whole Oregano adds flavor to the recipe – for even more flavor, toast the whole oregano in a skillet before you add it.
Set the chicken on the fire and heat it up to incorporate all these flavors, and then we’ll get to makin’ the chimis.
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