There’s nothing wrong with the classic macaroni salad when you need a potluck or picnic side, but in the same amount of time you can make this pasta salad, which (thanks to a bunch of Mediterranean-inspired add-ins) is a whole lot more interesting. There’s seriously so much flavor here – there’s salty olives and feta, cool cucumbers and juicy tomatoes and a bright lemony dressing that is a far cry from the gloppy mayo-laden ones you might find on the average picnic table.
I love this particular pasta salad because there’s so much texture involved – the pasta has a chewy bite, while the red onion and cucumber lend crunch, the feta gives a bit of creaminess, and the dressing coats everything in a velvety lemon and herb glaze.
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