Greek Lemon Garlic Roasted Potatoes

Potatoes are one of those incredibly versatile ingredients that, just when we think we’ve tried them in every possible way, surprise us again with a fresh twist. This time, we decided to explore a Greek-inspired version, spotlighting the tangy zest of lemon juice and the rich flavor of olive oil. Combined with plenty of garlic, mustard, and classic Mediterranean herbs, these potatoes emerge from the oven crispy and full of a bright, addictive flavor.

Not only do these Greek Lemon Garlic Roasted Potatoes taste amazing, but they’re also incredibly easy to make! With just a few main ingredients and about five minutes of prep work, you’ll have a delicious side dish ready to accompany any meal. Simply whisk the ingredients together, toss your potato wedges in the mix, and spread them on a baking sheet. The oven does the rest of the work, allowing you to relax for 45 minutes while these golden beauties cook to perfection.

Why You’ll Love This Recipe

These potatoes are a delightful combination of crispy and flavorful, thanks to the perfect blend of lemon, garlic, and Mediterranean spices. They’re simple to prepare, making them an ideal choice for a quick and tasty side dish. Plus, they pair beautifully with a wide range of main courses.

Kitchen Equipment You’ll Need

• Large bowl
• Whisk
• Baking sheet
• Parchment paper or silicone baking mat
• Aluminum foil (optional)

Ingredients

• 2 pounds Yukon Gold potatoes, cut into wedges
• 4 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• 1/3 cup lemon juice
• 2 tablespoons mustard
• 1 tablespoon dried oregano
• 1/2 tablespoon dried basil
• Kosher salt and freshly ground pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 400º F and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, whisk together the olive oil, garlic, lemon juice, mustard, oregano, and basil. Season generously with salt and pepper.
3. Add the potato wedges to the bowl and toss them until they’re evenly coated in the lemon garlic sauce.
4. Transfer the potatoes to the prepared baking sheet. If desired, cover them with aluminum foil.
5. Bake for 50 minutes, then remove the foil, if using, and bake for an additional 10 minutes, or until the potatoes are golden brown.
6. Remove from the oven and let cool for 5-10 minutes before serving.

Tips for Success

• Ensure the potatoes are cut into even wedges to promote uniform cooking.
• Adjust the seasoning to your taste. A little extra lemon can make the dish even more vibrant.

Additional Tips and Variations

For an extra kick, try adding a pinch of red pepper flakes to the lemon garlic mix. If you prefer a different herb profile, swap out the oregano and basil for thyme or rosemary. These potatoes also pair well with tzatziki sauce for dipping.

Nutritional Highlights (Per Serving)

Calories, fat content, and other nutritional information can vary based on portion size and specific ingredient brands used. However, this recipe generally offers a healthy dose of vitamins and minerals from the potatoes and is rich in heart-healthy olive oil.

Frequently Asked Questions (FAQ)

Can I use a different type of potato?
Yes, feel free to use other potatoes like russet or red potatoes, but keep in mind that cooking times may vary slightly.

Can I make these potatoes ahead of time?
These potatoes are best served fresh, but you can reheat them in the oven to regain some of their original crispiness.

Can I add more vegetables to this dish?
Absolutely! Adding vegetables like carrots or bell peppers can enhance the dish’s flavor and nutritional value.

Conclusion

These Greek Lemon Garlic Roasted Potatoes are a delicious, easy-to-make side dish that brings a bright, fresh taste to your table. Give this recipe a try and let us know how it turned out for you! We’d love to hear about your variations and experiences. Enjoy!