Grandma’s Roast Beef

Jon’s grandma is known amongst the family for her delicious Roast Beef Salad. I had never heard of it until I met Jon. The whole family raves about it. We called Grandma to ask her for the recipe, and she told us over the phone how to make it. After she had talked to us, she decided it sounded pretty good. So, while we were visiting in Ohio, she invited us, Jon’s parents, and brother and sister-in-law over for Roast Beef Salad. We all quickly accepted the invitation. It was actually my first time having Roast Beef Salad, and it was delicious.

A few months prior, I had gone to my in-laws’ neighborhood parking lot sale. Residents of the community come and sell their unwanted” items. I go every year and hunt for vintage kitchen items. This year I found a hand-crank meat grinder.

Why You’ll Love This Recipe

Grandma’s Roast Beef is a family favorite that’s steeped in tradition and flavor. The tender chuck roast is seasoned to perfection and slowly cooked to bring out its rich, savory taste. It’s a comforting dish that’s perfect for family gatherings or a cozy dinner at home.

Kitchen Equipment You’ll Need

• Skillet
• Crock-pot or large pot
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients

• 3 lb chuck roast
• 1 cup beef broth
• 1/2 cup flour
• 1/2 teaspoon garlic powder
• 1 medium onion
• 2 tablespoons of olive oil
• 2 bay leaves
• Dash of salt and pepper

Step-by-Step Instructions

1. Season the chuck roast with salt, pepper, and garlic powder. Coat it with flour.
2. Heat olive oil in a skillet over medium heat.
3. Place the floured roast into the skillet and brown it lightly on both sides.
4. While the roast is browning, slice the onion and add it to the skillet.
5. Once browned, remove the roast and onions and place them into a greased crock-pot or large pot.
6. Add bay leaves and pour beef broth over the roast. Add a dash of salt and pepper.
7. Cover and cook on low for 8 hours.
8. Enjoy the delicious, tender roast beef!

Tips for Success

• For best results, ensure the roast is evenly coated with flour before browning.
• Use low heat for slow cooking to keep the meat tender and juicy.

Additional Tips and Variations

For a richer flavor, consider adding a splash of red wine to the beef broth. You can also throw in some carrots and potatoes for a complete meal.

Nutritional Highlights (Per Serving)

This dish is a hearty source of protein and iron, perfect for those looking to enjoy a satisfying and nutritious meal.

Frequently Asked Questions (FAQ)

Can I use a different cut of beef?
You can substitute with any roast cut, such as a brisket or rump roast. Just adjust the cooking time as needed.

What if I don’t have a crock-pot?
You can use a large pot on the stove. Just ensure it’s covered and simmer on low for the recommended time.

Conclusion

Grandma’s Roast Beef is not just a dish; it’s a taste of family history and warmth. I encourage you to try this recipe and bring a bit of that comfort to your own table. Don’t forget to share your experiences and any creative twists you added in the comments below!