Grandma’s Gingersnap Cookies
Ah, Ginger Snaps… the classic round cookies that are perfect for dunking in milk or gingerbread lattes, or simply enjoying on their own! This recipe creates super soft and chewy cookies, spiced with warm winter flavors, making them the ideal ginger cookie.
Classic gingerbread desserts have a spicy kick, whether they come in the form of cake, muffins, or these delightful gingerbread cookies! The rich molasses flavor and beautiful golden color are hard to resist!
Gingersnaps are just a variation of traditional gingerbread. While gingerbread is a soft, sweet bread that resembles a cake, gingersnaps are cookies! Despite their name, these cookies are soft and chewy. They contain molasses for flavor and texture, along with powdered ginger and other warm spices.
Why You’ll Love This Recipe
This recipe for Grandma’s Gingersnap Cookies is a nostalgic taste of home. It’s simple yet delicious, offering the perfect balance of spices and sweetness. The cookies are soft, chewy, and incredibly satisfying, making them a hit with both kids and adults.
Kitchen Equipment You’ll Need
- Mixing bowls
- Whisk
- Electric mixer or hand mixer
- Baking sheets
- Oven
Ingredients
- 2 cups flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- ½ teaspoon salt
- ¾ cup shortening
- 1 cup white sugar, plus extra for rolling
- 1 egg
- ¼ cup molasses
Step-by-Step Instructions
- Preheat your oven to 350°F.
- Cream together the shortening, sugar, and egg until fluffy. Add the molasses and mix well.
- In a separate bowl, whisk together the remaining ingredients. Gradually add the dry mixture to the sugar mixture, stirring until well combined.
- Divide the dough into 18 pieces, rolling each piece into a ball. Roll each ball in sugar to coat.
- Place the cookies on an ungreased baking sheet and bake for 11-13 minutes, or until the edges are set.
Tips for Success
Ensure all ingredients are at room temperature to help them combine smoothly. Don’t overbake the cookies; they should be soft and slightly chewy when done.
Additional Tips or Variations
For a little extra spice, consider adding a pinch of cloves or nutmeg to the dry ingredients. You can also substitute butter for shortening if you prefer a richer flavor.
Nutritional Highlights (Per Serving)
Each serving contains approximately:
- Calories: 120
- Fat: 6g
- Carbohydrates: 17g
- Protein: 1g
Frequently Asked Questions (FAQ)
Can I freeze the dough? Yes, you can freeze the dough balls for up to three months. Just thaw them slightly before baking.
Can I use butter instead of shortening? Yes, butter can be used for a richer flavor, but the texture might be slightly different.
Conclusion
These Grandma’s Gingersnap Cookies are a delightful treat that brings warmth and comfort with every bite. We hope you try making them and enjoy the process as much as the finished cookies! Feel free to share your experiences and any creative variations you come up with. Happy baking!