Ingredients:
– 1 can ( 15 oz. ) black beans, rinsed and drained
– 3 eggs
– ⅓ c. melted butter
– ¼ c. baking cocoa
– 2 tsp. vanilla
– ½ c. sugar
– ½ c. Splenda
– ½ c. semi-sweet chocolate chips
Directions:
1. Process all ingredients except chocolate chips in a food processor until smooth.
2. Transfer to an 8″ square pan coated with cooking spray.
3. Sprinkle chocolate chips over the top of the batter.
4. Bake at 350 for 40-50 minutes, until brownies are set in the middle.
5. Cool and cut into 16 squares.
Source : allrecipes