Ginger Molasses Cookies

There’s something truly magical about the aroma of freshly baked Ginger Molasses Cookies wafting through the kitchen. These delightful treats, with their soft and chewy centers and crisp edges, capture the essence of holiday festivities. Infused with rich ginger flavor, they taste just like Christmas! For an extra touch of indulgence, try drizzling or dipping them in white chocolate – it’s the ultimate holiday cookie experience.

Why You’ll Love This Recipe

If you’re on the hunt for the perfect Christmas cookies to dazzle at your next cookie exchange or holiday gathering, look no further! These Ginger Molasses Cookies come together in just 30 minutes and taste absolutely incredible. They embody everything you desire in a holiday dessert – comforting, sweet, and irresistibly homey.

These cookies, also known as gingerdoodles, gingersnaps, or simply ginger cookies, are the ideal treat to share with loved ones this season. They pair beautifully with a steaming cup of hot chocolate and are sturdy enough to send to friends and family far and wide.

Unlike the more traditional gingerbread man cookies, these treats are milder and less spicy, offering a delightful balance of flavors. They remind me of a snickerdoodle, but with all the delicious Christmas flavors mixed in, making them perfect for a cookie exchange or a party platter!

Kitchen Equipment You’ll Need

• Oven
• Baking sheet
• Parchment paper
• Large mixing bowl
• Hand mixer or stand mixer
• Sifter or whisk
• Medium cookie scoop or tablespoon
• Cooling rack
• Shallow bowl

Ingredients

• 3/4 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg
• 1/4 cup molasses
• 2.25 cups (330 grams) all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon fine sea salt
• 1/4 cup granulated sugar (for rolling the cookies)
• Optional: white chocolate melting wafers (for dipping), sprinkles

Instructions

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, combine the butter and brown sugar. Cream for one minute, or until fluffy.
3. Add in the egg and beat until smooth. Next, add in the molasses and mix until combined.
4. In a separate bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, and salt. If you don’t have a sifter, whisk them together instead.
5. Add the dry ingredients to the butter mixture. Mix with a spoon just until combined, being careful not to over mix. Refrigerate the dough for 10-15 minutes.
6. Using a medium cookie scoop or about 1.5 tablespoons, roll the cookie dough into balls.
7. Place the granulated sugar into a shallow bowl and roll the dough balls in the sugar. Place them on the baking sheet about 2 inches apart.
8. Bake for 8-10 minutes, then let cool on the pan for 5 minutes before transferring to a cooling rack.
9. If desired, dip half of each cookie in melted white chocolate and place on wax paper or parchment paper to harden.

Tips for Success

• Ensure your butter is softened, not melted, for the best texture.
• Chilling the dough helps the cookies maintain their shape and enhances the flavors.

Additional Tips and Variations

Try adding a pinch of nutmeg for an extra layer of spice. You can also sprinkle the dipped cookies with festive sprinkles before the chocolate sets for a decorative touch.

Nutritional Highlights (Per Serving)

• Calories: 150
• Fat: 7g
• Carbohydrates: 20g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I use dark brown sugar instead of light brown sugar?

Yes, dark brown sugar will add a richer molasses flavor to your cookies.

How should I store these cookies?

Store them in an airtight container at room temperature for up to one week.

Can I freeze the dough?

Absolutely! You can freeze the dough balls and bake them directly from frozen, just add a minute or two to the baking time.

Conclusion

These Ginger Molasses Cookies are a must-try for the holiday season. They’re easy to make and capture the spirit of Christmas with every bite. Give them a try and let the comforting aroma fill your home. Don’t forget to share your baking adventures and any creative twists you try with this recipe!