GARLIC STEAK AND POTATO FOIL PACKS
Juicy and savory seasoned Garlic Steak and Potato Foil Packs are simply the most perfect baked or grilled hearty, healthy meal, and done in just 30 minutes!
If foil packs are on your mind, you’ll have to try these other delicious foil packs like Steak Fajita Foil Packs, Herb Butter Salmon and Asparagus Foil Packs, and Lemon Herb Shrimp and Broccoli Foil Packs.
In my mind there are some foods that just go together. For example: French fries and ketchup. Oreos and peanut butter. Chips and salsa. Diet coke and cherry syrup. And of course, who could ever forget the best one of all: steak and potatoes.
While I’ve always been a fan of potatoes, whether mashed, or split open and piled with sour cream, cheese, and bacon, or deep fried and salted, I’m on board.
Steak was always a different story though. For years and years I believed that I didn’t like steak; I thought it was tough and flavorless. That all changed when, in my late teenage years, I ate at a Japanese restaurant and devoured a fillet mignon in about 2.7 seconds. All it took was one amazing steak, cooked the right way, to convince me that steak was actually pretty fantastic after all.
Why You’ll Love This Recipe
This Garlic Steak and Potato Foil Pack recipe is a game-changer for busy weeknights or casual get-togethers. It’s a complete meal that’s easy to prepare and packed with flavor. Plus, it’s versatile enough to be cooked on the grill or in the oven, making it perfect for any season.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Knife and cutting board
- Measuring spoons
- Four 12×12 inch sheets of aluminum foil
- Grill or oven
Ingredients
- 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces
- 1 pound baby yellow potatoes, quartered (or halved if they are already less than 1 inch in size)
- 3 tablespoons olive oil
- Salt and pepper, to taste (about 1 teaspoon salt and 1/4 teaspoon black pepper)
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Fresh thyme or parsley for topping (optional)
Instructions
- In a large bowl, combine steak, potatoes, olive oil, salt, pepper, garlic, and seasonings. Toss to combine.
- Divide steak and potatoes between four 12×12 inch sheets of foil. Wrap the foil tightly around the contents to form foil packs.
- Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through, or bake at 425 degrees for 20-25 minutes until cooked to desired doneness.
- Garnish with fresh thyme or parsley and serve immediately.
Tips for Success
To ensure even cooking, make sure the steak pieces are similar in size. Don’t overcrowd the foil packs; this will help them cook evenly and quickly. If you’re using the oven method, placing the foil packs on a baking sheet makes for easier handling.
Additional Tips and Variations
Feel free to add other vegetables like bell peppers or carrots to the foil packs for added color and nutrition. For a spicier kick, add a pinch of red pepper flakes. Swap the top sirloin for another cut of beef if desired, just adjust the cooking time accordingly.
Nutritional Highlights (Per Serving)
This recipe is rich in protein and healthy fats from the steak and olive oil. The potatoes provide a good source of carbohydrates and dietary fiber, making this a well-rounded meal.
Frequently Asked Questions (FAQ)
Can I prepare these foil packs in advance?
Yes, you can assemble the foil packs a few hours ahead and store them in the refrigerator until you’re ready to cook them.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Conclusion
There you have it, a simple yet satisfying recipe for Garlic Steak and Potato Foil Packs. Whether you’re grilling outside or baking in the oven, this dish is sure to be a hit. Give it a try, and don’t forget to share your experiences in the comments below!
