Garlic Roasted Okra

INGREDIENTS

• 2 lbs okra
• juice of 1 lemon
• 1/2 cup olive oil
• 6 cloves garlic, minced
• 1-2 jalapeños, sliced (optional)
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh oregano
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon red crushed pepper
• salt and pepper, to taste

PREPARATION

1. Preheat oven to 450F˚. Trim ends of okra and cut into 1/2” pieces. Dry with paper towel. Toss okra in large bowl with lemon juice.
2. Pour remaining ingredients into bowl with okra. Toss to combine. Pour onto 11”x15” baking pan and top with herb mixture. Bake for 20-25 minutes or until golden brown and crisp on.