GARLIC PARMESAN ROASTED SHRIMP
An Engaging Introduction
Welcome to a culinary delight that combines simplicity and flavor in the most delightful way: Garlic Parmesan Roasted Shrimp. Perfect for those times when you need an impressive appetizer without the fuss, this recipe will have you serving up a gourmet dish in no time. With just five minutes of prep, you won’t believe how easy it is to create something so delicious!
Why You’ll Love This Recipe
Whether you’re hosting a dinner party or just want a quick snack, this Garlic Parmesan Roasted Shrimp is a winner. It’s fast, flavorful, and requires minimal ingredients. Plus, the combination of garlic and Parmesan with perfectly roasted shrimp is sure to please any crowd.
Kitchen Equipment You’ll Need
- Cookie sheet
- Tin foil
- Microwave or stovetop
- Knife for slicing lemons
Ingredients
- 1 1/2 lbs of uncooked shrimp, peeled and deveined
- 2 lemons
- 1 1/2 sticks of butter
- 1 package of Good Seasons Italian Dressing Mix
Step-by-step Instructions
- Preheat your oven to 350 degrees.
- Line a cookie sheet with tin foil.
- Melt the butter in your microwave or on your stovetop and pour it onto the cookie sheet.
- Slice the lemons and dot them across your cookie sheet in the butter.
- Toss the shrimp in the Italian Dressing Mix and place them onto the cookie sheet. There’s no need to toss them in the butter.
- Bake for 10-15 minutes or until the shrimp are cooked through and have turned a glorious orange color.
Tips for Success
- Make sure the shrimp are evenly coated with the dressing mix for maximum flavor.
- Don’t overcook the shrimp; they should be tender and juicy.
- For an extra burst of flavor, squeeze fresh lemon juice over the shrimp right before serving.
Additional Tips and Variations
For a spicy kick, add a pinch of red pepper flakes to the shrimp before baking. You can also swap the Italian Dressing Mix for your favorite seasoning blend to customize the flavor to your liking.
Nutritional Highlights (Per Serving)
This dish is rich in protein and packed with flavor while keeping carbs low, making it a great option for those following a low-carb diet.
Frequently Asked Questions (FAQ)
Can I use frozen shrimp? Yes, just make sure they are thawed, peeled, and deveined before using.
What can I serve with this dish? This shrimp pairs well with a fresh salad or a side of roasted vegetables.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Conclusion
Garlic Parmesan Roasted Shrimp is a recipe you’ll want to keep in your back pocket for any occasion. It’s simple, quick, and full of flavor. Give it a try and share your experiences in the comments below. We can’t wait to hear how you enjoyed this tasty appetizer!