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Garlic Parmesan Baked Spaghetti Squash

Veggie noodles have become all the rage as folks look for different ways to eat healthier. I can’t say that I’ll ever give up my pasta entirely, but vegetable alternatives can virtually simulate that beloved pasta experience and still achieve that comfort food feeling. Spaghetti squash is a fantastic vegetable alternative to pasta that’s super easy to cook and it still has that pasta-like experience that we all love.
It all starts with the spaghetti squash, which I halve and remove the seeds. Then I’ll season each side with olive oil, salt, and pepper. The squash will roast in the oven for about 40 minutes until it gets nice and soft. After a few minutes of cooling time, I’ll grab a fork and run it through the roasted squash. It will release in strand-like pieces that truly look like spaghetti!

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