Garlic Butter Steak & Potatoes Skillet
Skillet Garlic Butter Herb Steak and Potatoes is the perfect dish for any steak lover. Imagine juicy, tender steak bites paired with perfectly seasoned potatoes, all enveloped in a rich garlic herb butter. This dish brings comfort and flavor together in one skillet, making it an absolute must-try!
Why You’ll Love This Recipe
If you’re a fan of steak and potatoes, this recipe will quickly become a favorite. It’s easy to prepare, requiring just one skillet, and the flavors are out of this world. The garlic herb butter takes everything to the next level, making each bite irresistible. Plus, it’s a great dish to make with your family, as even the little ones can help out in the kitchen.
Kitchen Equipment You’ll Need
- Large skillet
- Large bowl
- Knife
- Cutting board
- Spatula
Ingredients
- 1 1/2 lb flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak)
- 1 1/2 lb baby yellow potatoes, quartered
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes, optional
The Marinade
- 1/3 cup soy sauce (or coconut amino for paleo and gluten-free)
- 1 tablespoon olive oil
- 1 tablespoon hot sauce (we used Sriracha)
- Fresh cracked pepper
Step-by-Step Instructions
- In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and allow the steak to marinate while you cook the potatoes.
- In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Once the butter has melted, add the potatoes. Cook for about 4 minutes, stir, and continue cooking for another 4-5 minutes until the potatoes are golden and fork-tender. Transfer the potatoes to a plate and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in a single layer in the skillet, reserving the marinade for later. Cook the steak strips on each side for 1 minute, or until nicely browned, adjusting the timing to your preference.
- Right before the steak is done, you can stir in the reserved marinade if desired, and cook for one additional minute. Add the potato wedges back into the skillet and heat through. Season with salt and pepper to taste.
- Remove from heat and serve immediately, garnishing with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if desired. Enjoy!
Tips for Success
- Use a hot skillet to achieve a perfect sear on the steak.
- Don’t overcrowd the pan to ensure even cooking.
- Let the steak rest for a few minutes before serving to allow the juices to redistribute.
Additional Tips or Variations
- Swap out the flank steak for your favorite cut of meat.
- Add your choice of vegetables like asparagus or green beans to the skillet for a complete meal.
- For a spicier kick, increase the amount of red chili pepper flakes.
Nutritional Highlights (Per Serving)
Calories depend on the cut of steak used, but generally speaking, this dish is rich in protein and healthy fats, offering a balanced meal when paired with a side of vegetables.
Frequently Asked Questions (FAQ)
Can I use a different type of potato?
Yes, you can use any type of potato you prefer. Just adjust the cooking time as needed.
Is there a substitute for fresh herbs?
If fresh herbs aren’t available, you can use dried herbs, but reduce the quantity by half.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Garlic Butter Steak & Potatoes Skillet is a must-try for any steak lover. It’s quick, flavorful, and perfect for any night of the week. We hope you enjoy making and eating it as much as we did. Don’t forget to share your experience and any variations you tried in the comments below!