Garlic Butter Steak and Potatoes Skillet

There’s something undeniably comforting about a dish that brings together two of the heartiest ingredients: steak and potatoes. Our Garlic Butter Steak and Potatoes Skillet is the perfect marriage of juicy, flavorful steak and crispy, satisfying potatoes, all harmoniously cooked in one pan. Whether you’re a seasoned home cook or just looking for a quick yet impressive dinner, this recipe is bound to be a hit at your table.

Why You’ll Love This Recipe

This recipe is not only delicious but also incredibly convenient. With minimal prep and cleanup, you can enjoy a restaurant-quality meal at home. The garlic butter infuses both the steak and potatoes with rich, savory flavors, making each bite a delightful experience. Plus, it’s versatile enough to fit any occasion, from a casual family dinner to a special celebration.

Kitchen Equipment You’ll Need

• Cast iron skillet or oven-safe pan
• Small mixing bowl
• Wooden spoon or spatula
• Oven mitts

Ingredients

• 2-4 petite steaks (adjust based on serving size)
• Salt and pepper to taste
• Garlic powder to taste
• 1 tablespoon olive oil
• 2-4 pounds baby potatoes, diced
• 2-6 tablespoons salted butter, softened (one tablespoon per steak, plus two tablespoons for the potatoes)
• 2 teaspoons minced garlic
• 1 teaspoon dried Italian herb blend
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh parsley

Instructions

1. Preheat your oven to 400 degrees Fahrenheit. In a small bowl, mix together the butter, garlic, and dried herbs, then set aside. Generously season the steaks with salt, pepper, and garlic powder on both sides.
2. Heat your skillet over medium-high heat and add a drizzle of olive oil. Sear the steaks for 2-3 minutes on each side until they’re nicely browned. Remove the steaks from the skillet and set them aside on a plate.
3. Add the diced potatoes to the skillet, seasoning them generously with salt, pepper, and garlic powder. Sauté the potatoes for 3-5 minutes until they’re browned. Push the potatoes to one side of the skillet and return the steaks to the other side.
4. Transfer the skillet to the oven and cook for 15-20 minutes, or until the potatoes are fork-tender and the steak reaches your desired level of doneness.
5. After removing the skillet from the oven, immediately place a dollop of garlic butter on each steak and distribute the remaining butter over the potatoes. Let the butter melt over the food before stirring the potatoes to coat them fully. Top with chopped thyme and parsley before serving.

Tips for Success

• Ensure your skillet is hot before adding the steak for a perfect sear.
• Use a meat thermometer to check steak doneness: 130°F for medium-rare, 140°F for medium.
• Let the butter melt naturally over the hot food for maximum flavor infusion.

Additional Tips and Variations

For a spicier kick, add a pinch of red pepper flakes to the garlic butter mixture. You can also swap the Italian herbs for fresh rosemary or oregano for a different flavor profile.

Nutritional Highlights (Per Serving)

This dish is packed with protein from the steak and is a good source of carbohydrates from the potatoes. It’s also rich in healthy fats from the olive oil and butter.

Frequently Asked Questions (FAQ)

Can I use a different cut of steak? Absolutely! Ribeye, sirloin, or even filet mignon would work wonderfully.

Can I make this dish ahead of time? While best enjoyed fresh, you can prepare the garlic butter and season the steaks in advance for quicker cooking.

Conclusion

There you have it—a delicious, hearty Garlic Butter Steak and Potatoes Skillet that’s sure to please everyone at the table. We invite you to try this recipe and share your experiences with us. Whether it’s a quiet family dinner or a lively gathering with friends, this dish promises satisfaction and smiles all around. Enjoy!