1 lb broccolini
2 tablespoons unsalted butter, room temperature
3 cloves garlic, minced
Salt, to taste
Ground black pepper, to taste
Squirts of lemon juice
Trim the bottom part of the broccolini stems, about 1/2 inch.
Heat up a skillet on medium heat and add the butter. Saute the garlic until they turn light brown before adding the broccolini. Toss with a spatula to combine well with the garlic.
Add salt and ground black pepper, to taste. Add a few squirts of lemon juice. Once the stems of the broccolini become tender, remove from heat and serve immediately.
source : Allrecipes.com