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Garlic Butter Sauteed Broccolini


1 lb broccolini
2 tablespoons unsalted butter, room temperature
3 cloves garlic, minced
Salt, to taste
Ground black pepper, to taste
Squirts of lemon juice


Trim the bottom part of the broccolini stems, about 1/2 inch.

Heat up a skillet on medium heat and add the butter. Saute the garlic until they turn light brown before adding the broccolini. Toss with a spatula to combine well with the garlic.

Add salt and ground black pepper, to taste. Add a few squirts of lemon juice. Once the stems of the broccolini become tender, remove from heat and serve immediately.

source : Allrecipes.com