Garlic Brown Sugar Chicken
There’s something utterly irresistible about the combination of garlic and brown sugar, especially when it’s coating tender chicken breasts. This Garlic Brown Sugar Chicken recipe is a testament to that delightful blend, offering a sweet and savory experience that will leave you wanting more. Whether you’re a seasoned cook or a kitchen newcomer, this dish is simple, delicious, and sure to impress anyone who tries it.
Why You’ll Love This Recipe
- Simplicity: With just a handful of ingredients and a few easy steps, this recipe is perfect for busy weeknights or last-minute dinner plans.
- Flavorful: The combination of savory garlic and sweet brown sugar creates a mouthwatering glaze that transforms the chicken into a flavorful masterpiece.
- Versatile: Pair it with rice, noodles, or your favorite vegetables to create a complete meal that everyone will enjoy.
Kitchen Equipment You’ll Need
- Frying pan
- Spatula or wooden spoon
- Measuring spoons
- Knife and cutting board
Ingredients
- 4 tsp brown sugar
- 12 ounces boneless, skinless chicken breasts
- 1 clove garlic, minced
- 2 Tbsp butter
- Dash of black pepper
Step-by-Step Instructions
- Melt the butter in a frying pan over medium heat.
- Add the minced garlic to the pan and sauté until it becomes fragrant and lightly browned.
- Place the chicken breasts in the pan with the garlic and butter. Cook them thoroughly, seasoning with a dash of black pepper to taste.
- Once the chicken is fully cooked, sprinkle the brown sugar evenly over each breast.
- Allow the brown sugar to melt into the chicken, which should take about 5 minutes.
- Serve the chicken alongside your favorite carb, such as rice or noodles, and a vegetable or salad like carrots or green beans.
Tips for Success
- Ensure the chicken is cooked thoroughly before adding the brown sugar to prevent any risk of undercooking.
- Adjust the amount of garlic to suit your taste preferences if you prefer a stronger garlic flavor.
Additional Tips or Variations
- For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
- Consider using chicken thighs instead of breasts for a juicier result.
Nutritional Highlights (Per Serving)
Servings Per Recipe: 4
Serving Size: 1 serving
- Calories: 166.4
- Total Fat: 8.0 g
- Saturated Fat: 4.2 g
- Cholesterol: 68.2 mg
- Sodium: 87.7 mg
- Potassium: 173.9 mg
- Total Carbohydrate: 4.3 g
- Dietary Fiber: 0.0 g
- Sugars: 4.0 g
- Protein: 19.4 g
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add extra juiciness to the dish, and they work wonderfully with the garlic brown sugar glaze.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
What can I serve with this chicken?
This chicken pairs well with a variety of sides, including rice, noodles, steamed vegetables, or a fresh salad.
Conclusion
If you’re looking to spice up your dinner routine with minimal effort and maximum flavor, this Garlic Brown Sugar Chicken is the perfect choice. It’s a dish that’s sure to become a family favorite, and I can’t wait for you to try it. Once you do, be sure to come back and share your thoughts or any creative twists you added!
