No matter the time of year, pasta is a staple in our house. It’s so versatile to tailor to what’s in season and during the summer months that mean veggies! If you’re a gardener yourself you’re likely all too familiar with the plight of swimming in squash and fresh produce late summer. We’re always looking for new dishes that allow a fresh harvest to shine and this Garden Vegetable Lasagna does just that!
Packed with veggies like zucchini, summer squash, carrots, and broccoli, we’re not skimping on the good stuff here. It’s all baked in a homemade cream sauce that compliments the fresh ingredients without overpowering. A cottage cheese mixture bumps up the creaminess even more and adds some protein to boot. No one will be missing the meat in this hearty dish. All in all, it’s the perfect summer dinner!
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