- 4 slices bacon, chopped
- 2 Tbsp oil
- 1 cabbage, cored and sliced
- 1 onion, diced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
In a large skillet cook bacon until crispy. Remove from skillet and discard all but 1 Tablespoon of bacon drippings. Add the oil to the pan and add onion and cook 2 minutes. Add the cabbage and the salt, pepper, and garlic powder.
Let the cabbage cook until tender, about 10 minutes. Place on a plate and top with bacon.
While bacon drippings are yummy, we prefer to have them as a back note in this dish rather than a focal point. Save the remaining drippings for another day.
You can also substitute the bacon for smoked sausage. Delish!