Think you can’t bake artisan sourdough at home? Think again! Sourdough Bread: a Beginner’s guide is your go-to resource for delicious, handcrafted bread without kneading. *Post updated in 2019 with helpful tips.
In 2013, my culinary resolution was to bake more bread.
I researched, tested, and baked countless loaves with both good and mixed results.
My journey began with this yeasted no-knead artisan bread and eventually, I worked my way up to the holy grail: Sourdough.
Sourdough bread is unique because it does not require commercial yeast in order to rise.
It’s made with a live fermented culture of flour and water, a sourdough starter, which acts as a natural leavening agent.
Sourdough is known for its characteristic flavor ranging from mild to strong, chewy texture, and crisp crust.
From a health standpoint, it dominates when compared to standard loaves. The naturally occurring acids and long fermentation help to break down the proteins and gluten, making it more digestible and easy for the body to absorb.
And it tastes darn good!
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