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French Onion Beef and Noodles


    • 2 Tablespoons Olive Oil
    • 1 Pound Beef Stew Meat
    • 1 Teaspoon Onion Powder
    • 1 Teaspoon Garlic Powder
    • Salt & Pepper, To Taste
    • 1 10.5 Ounce Can French Onion Soup
    • 3 Cups Beef Broth
    • 12 Ounces Egg Noodles
    • 1/2 Cup Sour Cream
    • 1/4 Cup Parmesan Cheese
    • 1 Cup French Fried Onions


  • Heat the olive oil in a large pot over medium high heat.
  • Add the beef and season with the onion powder, garlic powder, salt, and pepper.
  • Cook for 3-5 minutes until beef is seared on all sides.
  • Add French onion soup an beef broth to the pot and bring to a simmer.
  • Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
  • Remove the pan from the heat.  Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.