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FINGER LICKIN GOOD CHICKEN WINGS

All I can say is I can’t make enough of these for everyone. They’re always a big hit and are easy to make.
Love these wings. I will admit that I reduce the timing when I raise the temperature to 425 degrees. I usually cook them for an additional 20 to 30 minutes at this temperature. Regardless, with careful watching these wings are amazing. I make them for special work events and everyone loves them. Easy and not to difficult. Thanks for the recipe!
-I’m sorry everyone, I thought I adjusted the recipe but it won’t let me. The recipe was written using frozen wings. If they’re fresh, cook at 350 for 1 hour, turn over raise temperture to 425 and cook for another 30 minutes.
-Sure wish I had read the comments before wasting ingredients….
Cooked as recipe instructed. After the last 1 1 /2 hours at 425° they were burned to a crisp and had to be dumped. I checked them at about 45 minutes and found them totally black.
Wonder if Tammi has thought about adjusting the recipe due to all the comments such as mine.
-Sure wish I had read the comments before wasting ingredients….
Cooked as recipe instructed. After the last 1 1 /2 hours at 425° they were burned to a crisp and had to be dumped. I checked them at about 45 minutes and found them totally black.
Wonder if Tammi has thought about adjusting the recipe due to all the comments such as mine.

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