Fideo with potatoes and ground beef

I could not think of anything more comforting than a big bowl of sopa de fideo con carne (beef and pasta soup). Fideo pasta is very similar to vermicelli, and it’s traditionally toasted before being cooked in a tomato broth. It’s one of those simple staple recipes that many of us who grew up in a Mexican home recognize.

Why You’ll Love This Recipe

Comfort food? Absolutely! This dish isn’t overly indulgent, but it brings back memories of childhood. My mom often prepared a big pot of fideo because it was a family favorite and could feed a crowd. Typically, sopa de fideo was made without meat, with picadillo served on the side or on top. However, this recipe combines both! How do you like to garnish your bowl of sopa de fideo? I usually add a squeeze of fresh lime juice and a couple of dashes of hot sauce, with warm corn tortillas on the side. Fideo always reminds me of my dad. He sometimes made it at home, and it felt special to share a bowl with him. When he was older and unwell, fideo was one of the few foods that brought him comfort. #sopadefideo

Kitchen Equipment You’ll Need

• Large pot or pan
• Knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups

Ingredients

• 2 potatoes
• 1 tomato
• 1 onion
• 1 or 2 garlic cloves
• 2 Knorr chicken flavor cubes
• 1 package of fideo
• 1 package of ground beef

Step-by-Step Instructions

1. Dice the tomato and thinly slice the onion. Set them aside.
2. In a pan, heat a little oil and brown the fideo pasta.
3. Once the fideo is browned, add the diced tomato, half of the sliced onion, and minced garlic. Stir to combine.
4. Add water to the pan and bring it to a boil.
5. While the water is boiling, peel and cube the potatoes.
6. Brown the ground beef in a separate pan and drain any excess fat.
7. Add the potatoes and cooked ground beef to the boiling fideo mixture.
8. Cover and cook on low heat until the potatoes are tender.
9. Season with salt and pepper to taste.

Tips for Success

• Make sure to brown the fideo pasta before adding it to the broth for a nutty flavor.
• Cook the ground beef thoroughly before adding it to the soup.
• Adjust the seasoning to your taste, considering the saltiness of the Knorr cubes.

Additional Tips or Variations

• For added flavor, you can include a bay leaf or a pinch of cumin.
• Replace the ground beef with ground turkey or chicken for a lighter version.
• Add chopped cilantro for garnish.

Nutritional Highlights (Per Serving)

This comforting dish is a great source of carbohydrates and protein, thanks to the fideo and ground beef. It also provides vitamins and minerals from the potatoes and tomato.

Frequently Asked Questions (FAQ)

Can I make this recipe vegetarian?

Yes, you can omit the ground beef and add more vegetables, such as carrots or zucchini, for a vegetarian version.

What can I use instead of fideo pasta?

You can use vermicelli or angel hair pasta as a substitute.

Conclusion

There you have it—a delightful bowl of fideo with potatoes and ground beef that’s sure to bring warmth and joy to your table. I invite you to try this recipe and share your experiences. Enjoy the comforting flavors and the memories that come with it!