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Friends joke with me about making ribs in the oven as they are firm believers that smoked ribs are the only way to achieve perfection – I have shown them the error in their logic and they do not laugh when they try the ribs and taste the deliciousness. Cooking them in the oven at a low heat for a longer amount of time is the key to tender ribs. I know, it is a test of patience!

I learned how to make ribs from my sister-in-law who made it look so easy – and confirmed that they are easy. The smell of ribs cooking is such a heavenly smell! I love making these ribs at home and now when we are craving ribs, there is no need to go out to a restaurant which saves money and time.

Some of our favorite side dishes to have with ribs are potato salad, cole slaw, macaroni and cheese, baked beans, and fries. Make the sides your family loves the most and you will have an incredible feast.


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