Eggnog Poke Cake

Are you ready to embrace the festive season with a dessert that’s as delightful as it is delicious? Let me introduce you to the Eggnog Poke Cake, a treat that combines the traditional warmth of eggnog with the moist sweetness of a classic poke cake.

Why You’ll Love This Recipe

If you haven’t ventured into the world of poke cakes yet, you’re in for a treat. This Eggnog Poke Cake is not only incredibly moist and flavorful, but it also brings a unique twist with the addition of eggnog. Plus, it can be made a little boozy if you choose, making it perfect for holiday gatherings.

Kitchen Equipment You’ll Need

• 9×13-inch baking pan
• Wooden spoon
• Medium mixing bowl
• Large mixing bowl
• Whisk
• Nonstick spray
• Refrigerator

Ingredients

Cake

• 1 box white cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup eggnog

Filling

• 1 (3.4 oz) box instant vanilla pudding
• 1/2 cup brandy (optional, see note)
• 1 1/2 cups eggnog
• 3 cups whipped topping
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking pan with nonstick spray. Set aside.
2. In a medium bowl, mix together the cake mix, eggs, oil, and eggnog. Pour this batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 20-25 minutes.
3. Once the cake has cooled, use the end of a wooden spoon to poke holes all over the cake.
4. In a large bowl, whisk together the pudding, brandy (if using), and eggnog. Before the pudding thickens, pour it evenly over the cake. Chill in the refrigerator for at least 15 minutes, but ideally one hour.
5. Gently stir the cinnamon and nutmeg into the whipped topping and spread it evenly over the chilled cake. Slice, serve, and enjoy!
6. Note: If you prefer not to use brandy, simply replace it with an equivalent amount of eggnog.

Tips for Success

• Ensure the cake is completely cool before adding the filling to prevent it from soaking unevenly.
• For a more pronounced eggnog flavor, use freshly grated nutmeg.

Additional Tips and Variations

To make this cake non-alcoholic, simply omit the brandy. You can also add a sprinkle of extra cinnamon or nutmeg on top for garnish. If you’re feeling adventurous, try adding a hint of vanilla extract to the whipped topping for an extra layer of flavor.

Nutritional Highlights (Per Serving)

This delightful cake is rich and creamy with the essence of holiday spices. While exact nutritional values can vary, each serving is a sweet indulgence that embodies the spirit of festive cheer.

Frequently Asked Questions (FAQ)

Can I make this cake the day before? Absolutely! In fact, allowing the cake to sit overnight enhances the flavors as the filling seeps in more deeply.

Is there a substitute for whipped topping? Yes, you can use homemade whipped cream if you prefer a more natural option.

Conclusion

Give this Eggnog Poke Cake a try and bring a slice of holiday magic to your table. It’s easy to make, wonderfully festive, and sure to impress your guests. I’d love to hear how it turned out for you, so feel free to share your experiences and any variations you tried!