Easy Strawberry Slab Pie
When it comes to finding the perfect, easy, delicious, and beautiful summer dessert, consider your prayers answered with this Easy Strawberry Slab Pie. This pie is a jewel-studded stunner that tastes as good as it looks, if not better! Isn’t it great that something so pretty and impressive-looking is actually a breeze to make? With just a few ingredients like strawberries, a package of refrigerated pie crust, strawberry jello, and some Sprite, you can hit the ground running!
Why You’ll Love This Recipe
You’ll love this Easy Strawberry Slab Pie because it’s not only stunningly beautiful, but also delightfully easy to prepare. The fresh strawberries give it a sweet and tangy flavor, while the jello and Sprite add an unexpected twist that takes this dessert to the next level. Plus, it’s perfect for feeding a crowd!
Kitchen Equipment You’ll Need
- Jelly roll baking sheet (10×15 inches)
- Rolling pin
- Large saucepan
- Whisk
- Fork
- Knife
- Refrigerator
Ingredients
- 1 (11 oz.) package refrigerated pie crust
- 32 oz. fresh strawberries, hulled and sliced
- 2 1/2 cups lemon-lime soda (we used Sprite)
- 6 oz. strawberry jello
- 1 1/4 cups sugar
- 1/3 cup cornstarch
- 1 tablespoon lemon juice
- Frozen whipped topping or whipped cream, for garnish
Step-by-Step Instructions
- Preheat your oven to 450º F.
- On a lightly floured surface, stack the two pie crusts on top of each other and roll them out into a rectangle approximately 12×17 inches. This should be slightly larger than your jelly roll baking sheet.
- Transfer the rolled-out crust onto the baking sheet, tuck any excess under itself, and crimp the edges as desired. Prick the bottom and sides with a fork to prevent bubbling.
- Bake in the oven for 9-11 minutes or until golden brown. Remove from the oven and let cool.
- In a large saucepan over medium heat, whisk together the jello packet, sugar, and cornstarch. Pour in the Sprite and lemon juice.
- Stir the mixture continuously until it comes to a boil and thickens. Remove from heat and let it cool for 10-15 minutes.
- Once the crust is cool, arrange the sliced strawberries on top and carefully pour the cooled jello mixture over them.
- Refrigerate the slab pie for at least 2 hours or until set. Slice, serve, and enjoy with a dollop of whipped topping or cream.
Tips for Success
- Ensure the pie crust is well-chilled before rolling to avoid tearing.
- Allow the filling mixture to cool slightly before pouring it over the strawberries to prevent them from cooking.
- For a neater presentation, use a sharp knife to slice the pie after it has set completely in the fridge.
Additional Tips and Variations
- Try adding a teaspoon of vanilla extract to the filling for extra depth of flavor.
- Sprinkle some crushed graham crackers on top for a crunchy texture.
- Incorporate other berries, such as blueberries or raspberries, for a mixed berry slab pie.
Nutritional Highlights (Per Serving)
- Calories: 250
- Carbohydrates: 45g
- Protein: 2g
- Fat: 8g
- Sugar: 30g
- Fiber: 2g
Frequently Asked Questions (FAQ)
Can I use frozen strawberries?
Yes, but make sure to thaw and drain them well to avoid excess moisture in the pie.
How long will the pie keep in the fridge?
The pie will stay fresh for up to 3 days when stored in an airtight container in the refrigerator.
Can I make this pie in advance?
Absolutely! This pie can be made a day ahead of time, making it perfect for entertaining.
Conclusion
This Easy Strawberry Slab Pie is a delightful and simple dessert that’s sure to impress. With its vibrant colors and delicious flavors, it’s perfect for any summer gathering. Give this recipe a try and share your thoughts and photos in the comments below. We can’t wait to hear how it turned out for you!