easy salisbury steak

This Homemade Salisbury Steak Recipe is a nostalgic nod to the classic 50’s TV dinner, but it’s a hundred times better and incredibly easy to make. Ready in just 30 minutes, it’s a fantastic option for a family-friendly dinner!

My freezer is always stocked with chicken breasts, thighs, and ground beef—essentials for any weeknight meal, including one of our all-time comfort food favorites: Salisbury Steak.

While many remember Salisbury Steak from retro TV dinners, making it at home is simple and elevates the dish to a whole new level of deliciousness!

Why You’ll Love This Recipe

Salisbury Steak is a comforting classic that brings warmth and satisfaction to the dinner table. It’s quick to prepare, packed with hearty flavors, and pairs beautifully with mashed potatoes and roasted broccoli. Plus, this homemade version is far superior to any pre-packaged meal.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Nonstick skillet
• Whisk
• Spatula
• Measuring cups and spoons

Ingredients

For The Steaks

• 1 pound lean ground beef
• 1/4 cup panko breadcrumbs
• 1 large egg, beaten
• 2 teaspoons ketchup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 tablespoon extra-virgin olive oil (for the skillet)

For The Gravy

• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 1/2 cups beef stock
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 6 ounces sliced cremini mushrooms
• Salt and pepper, to taste

For Serving

• Mashed potatoes
• Roasted broccoli

Instructions

1. In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined.
2. Shape the mixture into 4 equal oval patties, about 3/4-inch thick.
3. In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust (reduce the heat if they’re browning too much). Transfer to a plate.
4. Reduce the heat to medium and in the same skillet with the drippings, add butter. Once melted, add in the flour and whisk until combined and no lumps remain.
5. Reduce heat to medium-low and pour in the beef stock, whisking well. Add in the ketchup, Worcestershire, and onion powder, whisking to combine.
6. Add in the mushrooms, then simmer for about 5 minutes to thicken. Season with salt and pepper, to taste.
7. Add the partially cooked steaks back to the skillet and nestle into the gravy; cover and cook another 10 minutes until cooked through (with an internal temperature of 160 degrees F).
8. Serve steaks over mashed potatoes with some of the mushroom gravy drizzled on top.

Tips for Success

Make sure not to overmix the meat mixture as it can result in tough steaks. Use a meat thermometer to ensure steaks are cooked to the right temperature. Adjust the seasoning of the gravy according to your taste preference.

Additional Tips and Variations

Feel free to add some chopped onions or garlic to the beef mixture for added flavor. If you’re not a fan of mushrooms, you can leave them out or substitute with another vegetable, like bell peppers.

Nutritional Highlights (Per Serving)

• Calories: Approximately 350
• Protein: 25g
• Fat: 18g
• Carbohydrates: 10g

Frequently Asked Questions (FAQ)

Can I use ground turkey instead of beef? Yes, ground turkey can be a leaner alternative, but it may slightly alter the flavor.

How can I make this dish gluten-free? Substitute panko breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour for the gravy.

Can I freeze Salisbury Steak? Absolutely! Cook the steaks and gravy, allow to cool, then freeze in an airtight container for up to 3 months.

Conclusion

This easy Salisbury Steak recipe is sure to become a staple in your home, offering comfort and flavor in every bite. Give it a try and let us know how it turns out by sharing your experience in the comments below!