Easy Peasy Slow Cooker Peach Cobbler

There’s something incredibly comforting about the aroma of a dessert baking, and this Easy Peasy Slow Cooker Peach Cobbler is no exception. It’s a delightful treat that requires minimal effort yet delivers maximum flavor. With just a few pantry staples, you can create a heartwarming dessert that feels like a warm hug. Perfect for busy days or anytime you crave a sweet, homey dessert, this cobbler is a testament to the magic of simple ingredients and a trusty slow cooker.

Why You’ll Love This Recipe

This peach cobbler combines convenience and taste. The “dump cake” method makes it incredibly easy—just layer the ingredients in your slow cooker and let it work its magic. It’s perfect for those who love a hands-off approach to baking. Plus, the combination of juicy peaches, spiced cake, and buttery topping is a match made in dessert heaven. Whether it’s a weekday treat or a dessert for a special occasion, this cobbler is sure to impress.

Kitchen Equipment You’ll Need

• 6-quart slow cooker
• Can opener
• Knife

Ingredients

• 1 can (21 oz) of sliced peaches in juice
• 1 box yellow cake mix
• 6 oz butter, sliced
• 1 tsp cinnamon
• Vanilla ice cream, for serving

Step-by-Step Instructions

1. In a 6-quart slow cooker, pour the entire can of peaches along with its juice.
2. Sprinkle the yellow cake mix evenly over the peaches.
3. Add the cinnamon over the cake mix. Do not stir.
4. Distribute the butter slices evenly on top.
5. Set the slow cooker to high and cook for 2 hours.
6. Serve warm with vanilla ice cream.

Tips for Success

• Make sure the butter is evenly distributed to ensure even cooking and a deliciously golden topping.
• Avoid stirring the ingredients; it’s important to layer them as directed for the best texture.

Additional Tips and Variations

For a festive touch, try adding a sprinkle of toasted nuts on top for an extra crunch. You can also drizzle caramel sauce over the ice cream for a decadent finish. If you’re feeling adventurous, experiment with different fruit fillings, such as cherries or mixed berries.

Nutritional Highlights (Per Serving)

While specific nutritional values will vary based on portion size and additional toppings, this cobbler is a delightful treat that balances sweetness with a hint of spice. Perfect for indulging every now and then!

Frequently Asked Questions (FAQ)

Can I use fresh peaches instead of canned?
Absolutely! Just peel and slice about 4-5 fresh peaches and add a bit of sugar if they aren’t very sweet.

Can I bake this in the oven instead?
Yes, you can bake it in a preheated oven at 350°F (175°C) for about 40 minutes or until the topping is golden brown.

Conclusion

This Easy Peasy Slow Cooker Peach Cobbler is a must-try for anyone who loves a quick and delicious dessert. With its warm, comforting flavors and effortless preparation, it’s bound to become a family favorite. Give it a try and let us know how you enjoyed it by sharing your experience in the comments below!