Easy Garlic Butter Steak and Potatoes Skillet

If you’re looking for a hearty, comforting meal that combines the rich flavors of steak with the satisfying crunch of crispy potatoes, look no further. This Easy Garlic Butter Steak and Potatoes Skillet is a one-pan wonder that brings together juicy, seared steak and perfectly roasted potatoes, all infused with a delightful garlic butter. It’s an ideal dinner solution that saves time on cleanup without compromising on taste.

Why You’ll Love This Recipe

This recipe is a game-changer for steak lovers and busy cooks alike. You’ll appreciate the minimal cleanup thanks to its one-pan preparation. The combination of juicy steak and crispy potatoes, all coated in a flavorful garlic butter, creates a meal that’s both simple and indulgent. Plus, the flexibility of the ingredients allows you to adjust the recipe to suit any crowd, whether you’re feeding a family or hosting guests.

Kitchen Equipment You’ll Need

• Cast iron skillet or oven-safe frying pan
• Small mixing bowl
• Measuring spoons
• Oven mitts
• Stove and oven

Ingredients

• 2-4 petite steaks (adjust based on preference and pan size)
• Salt and pepper to taste
• Garlic powder to taste
• 1 tablespoon olive oil
• 2-4 pounds baby potatoes, diced
• 2-6 tablespoons salted butter, soft enough to mash with a fork (one tablespoon per steak, plus two tablespoons for the potatoes)
• 2 teaspoons minced garlic
• 1 teaspoon dried Italian herb blend
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh parsley

Instructions

1. Preheat oven to 400 degrees Fahrenheit. In a small bowl, combine the butter, garlic, and dried herbs, then set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
2. Place the skillet over medium-high heat and drizzle with olive oil. Sear the steaks for 2-3 minutes on each side until nicely browned. Transfer to a plate and set aside.
3. Add the potatoes to the skillet, season generously with salt, pepper, and garlic powder, and sauté for 3-5 minutes until browned. Push the potatoes to one side of the pan and return the steaks to the other side.
4. Transfer the skillet to the oven and cook for 15-20 minutes until the potatoes are fork-tender and the steak reaches your desired level of doneness.
5. Immediately after removing from the oven, place a dollop of the garlic butter on each steak and the remaining butter on the potatoes. Let it melt over the food before stirring the potatoes to coat them in butter. Top with chopped thyme and parsley before serving.

Tips for Success

• Ensure your skillet is properly preheated to achieve a nice sear on the steaks.
• Adjust the cooking time based on the thickness of your steaks and personal preference for doneness.
• Use a meat thermometer for precise cooking: 135°F for medium-rare, 145°F for medium.

Additional Tips and Variations

• Experiment with different herbs, such as rosemary or oregano, for a unique flavor twist.
• For a spicier kick, add a pinch of red pepper flakes to the garlic butter.
• Try using sweet potatoes for a slightly different and sweeter taste profile.

Nutritional Highlights (Per Serving)

This meal is a great source of protein and potassium, with approximately 450 calories per serving, depending on steak size and butter usage.

Frequently Asked Questions (FAQ)

Can I use a different cut of steak? Absolutely! Feel free to use your favorite cut, such as ribeye or sirloin, adjusting cooking times as needed.

What can I serve with this dish? A simple green salad or steamed vegetables would complement this meal beautifully.

Can I make this recipe dairy-free? Yes, simply substitute the butter with a plant-based alternative.

Conclusion

This Easy Garlic Butter Steak and Potatoes Skillet is the perfect choice for a quick, satisfying meal that’s full of flavor and short on cleanup. Give it a try, and don’t forget to share your experience with us. Whether you’re a seasoned cook or a kitchen newbie, this recipe is sure to become a favorite in your household!