Easy Cheesy Taco Sticks
When it comes to irresistible snacks that everyone loves, these Easy Cheesy Taco Sticks are at the top of the list! They’re quick to whip up and perfect for any occasion, whether you’re hosting a game day party or looking for a satisfying after-school treat for the kids. With a crispy exterior and gooey, cheesy taco-flavored filling, these taco sticks are sure to become a household favorite.
Why You’ll Love This Recipe
These Cheesy Taco Sticks are not only delicious but also incredibly simple to prepare. They combine the best of both worlds with a savory taco filling wrapped in a convenient, handheld pizza crust. Perfect for busy days, they require minimal prep work and are ready in just over 30 minutes. Plus, they’re a hit with both kids and adults alike!
Kitchen Equipment You’ll Need
- Skillet
- Oven
- Baking sheet
- Rolling pin
- Pastry brush
Ingredients
- 1 lb. Ground beef
- 1 Package taco seasoning
- 4 Cheddar cheese sticks, cut in half lengthwise
- 1 Refrigerated pizza crust
- Flour for dusting the work surface
- 2 Tbsp. Butter, melted
- Garlic powder to taste
- Parsley flakes to taste
Step-by-Step Instructions
- Preheat your oven to 425 degrees.
- In a skillet over medium-high heat, cook the ground beef until fully browned. Drain any excess fat.
- Stir in the taco seasoning according to the package instructions and remove from heat.
- On a lightly floured surface, roll out the refrigerated pizza crust into a rectangle.
- Cut the crust into 8 equal strips.
- Place a half cheese stick and a spoonful of the seasoned beef onto each strip of dough.
- Roll the dough around the filling, pinching the edges to seal them.
- Place the taco sticks seam-side down on a baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder and parsley flakes.
- Bake for 15-18 minutes, or until golden brown and heated through.
Tips for Success
Ensure your oven is fully preheated before baking to achieve a crispy crust. For an extra kick, add jalapeños or hot sauce to the beef mixture. If using homemade taco seasoning, adjust the salt and spice levels to your taste.
Additional Tips and Variations
For a vegetarian twist, substitute the ground beef with black beans or a plant-based meat alternative. Try adding diced onions or bell peppers to the beef mixture for more flavor. Serve with salsa, guacamole, or sour cream for dipping.
Nutritional Highlights (Per Serving)
Each serving contains approximately: 250 calories, 12g of fat, 20g of carbohydrates, and 15g of protein.
Frequently Asked Questions (FAQ)
Can I make these taco sticks ahead of time? Yes, you can prepare them in advance and refrigerate them until ready to bake. Simply increase the baking time slightly if baking from cold.
Can I freeze the taco sticks? Absolutely! They freeze well. Just allow them to cool completely before placing them in a freezer-safe container. To reheat, bake in a preheated oven at 350 degrees until heated through.
Conclusion
These Easy Cheesy Taco Sticks are a delightful snack that you’ll want to make again and again. They are simple, tasty, and versatile, making them a great addition to any meal plan. Give this recipe a try, and don’t forget to share your delicious creations with friends and family!
