Easy Breakfast Cheese Danish
Imagine waking up to the enticing aroma of freshly baked pastries wafting through your home. With this Easy Breakfast Cheese Danish recipe, you can transform your kitchen into a cozy bakery, offering a delightful start to your day. This simple yet indulgent treat combines the buttery flakiness of crescent rolls with a rich, creamy filling, making it the perfect companion to your morning coffee.
Why You’ll Love This Recipe
This Easy Breakfast Cheese Danish is a crowd-pleaser for many reasons. It’s incredibly simple to make, requiring just a handful of ingredients that you may already have in your pantry. The combination of cream cheese and sugar creates a luscious filling that complements the light and airy crescent rolls. Moreover, it’s versatile enough to enjoy as a breakfast treat or a sweet snack throughout the day.
Kitchen Equipment You’ll Need
- 13×9-inch baking pan
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
Ingredients
2 cans ready-to-use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
Glaze:
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- Unroll one can of crescent rolls and press the dough into the bottom of the prepared pan, pinching the seams together to form a solid layer.
- In a mixing bowl, beat together the cream cheese, sugar, vanilla extract, and egg until the mixture is smooth and creamy.
- Spread the cream cheese mixture evenly over the layer of crescent rolls in the pan.
- Unroll the second can of crescent rolls and place it over the cream cheese mixture, pinching the seams together once more.
- Brush the top layer with the egg white to give it a shiny finish.
- Bake in the preheated oven for 35-45 minutes, or until the top is golden brown.
- Allow the danish to cool for about 20 minutes before drizzling with the glaze.
- To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth, then drizzle over the cooled danish.
Tips for Success
For the best results, ensure that the seams of the crescent rolls are well-pinched to prevent the filling from leaking out during baking. Also, let the danish cool slightly before applying the glaze to achieve a perfect finish.
Additional Tips and Variations
If you’re looking to reduce calories, consider using low-fat cream cheese and a sugar substitute like Splenda. For a lighter filling, halve the ingredients for the cream cheese mixture and adjust the baking time to 30-35 minutes.
Nutritional Highlights (Per Serving)
Each serving of this delicious cheese danish provides a comforting balance of carbohydrates, proteins, and fats, making it a delightful yet indulgent breakfast treat.
Frequently Asked Questions (FAQ)
Can I prepare this danish in advance?
Yes, you can prepare the danish the night before and bake it fresh in the morning.
What if I don’t have crescent rolls?
You can substitute with puff pastry, but adjust the baking time accordingly.
Can I add fruit to the filling?
Absolutely! Adding fresh berries or a fruit compote can introduce a delightful twist to the classic cheese flavor.
Conclusion
This Easy Breakfast Cheese Danish is a wonderful way to start your day on a sweet note. With its simple preparation and delicious flavor, it’s sure to become a favorite in your household. I invite you to try this recipe and share your experiences in the comments below. Happy baking!
