Easy Bourbon Chicken Recipe
There’s something incredibly satisfying about recreating a beloved restaurant dish at home, and this Easy Bourbon Chicken Recipe is just that kind of delight. Imagine tender, juicy chicken bites swimming in a rich sauce that’s the perfect blend of sweet and savory. Best of all, you can whip this up in just 20 minutes using a single pan. Serve it with rice or noodles for a complete meal that’s sure to impress!
Why You’ll Love This Recipe
This recipe captures the essence of comfort food with its flavorful sauce and succulent chicken pieces. It’s incredibly easy to prepare with no need for marinating, saving you time without compromising on taste. Plus, the homemade version is healthier and tastier than what you’ll find at most restaurants.
Kitchen Equipment You’ll Need
- Large skillet
- Medium mixing bowl
- Small mixing bowl
- Whisk
- Measuring cups and spoons
Ingredients
- 1/2 teaspoon sesame oil
- 1 tablespoon canola oil
- 2 pounds chicken breast, cut into 1-inch cubes
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup low sodium soy sauce
- 1/4 cup light or dark brown sugar
- 2 tablespoons bourbon
- 1/4 cup rice wine vinegar
- 1 teaspoon cornstarch
- 1 tablespoon water
- Sesame seeds for garnish, if desired
- Green onions for garnish, if desired
Instructions
- Heat sesame oil and canola oil in a large skillet.
- Add in chicken and sauté until fully cooked and browned.
- Add in garlic and ginger and sauté for 1-2 minutes. Add more oil if needed.
- In a medium bowl, combine soy sauce, brown sugar, bourbon, and rice wine vinegar.
- Add sauce to the chicken and bring to a simmer. Cook for 2-3 minutes.
- Meanwhile, in a small bowl, whisk together cornstarch and water.
- Slowly add the cornstarch mixture to the sauce, stirring frequently until thickened, about 2-3 minutes.
- If the sauce needs to thicken more, add more cornstarch.
- Serve immediately with sesame seeds and green onions for garnish, if desired.
Tips for Success
- Make sure to cut the chicken into uniform pieces to ensure even cooking.
- Don’t rush the sauce; simmering allows the flavors to meld beautifully.
- If you like a thicker sauce, adjust the cornstarch to your preference.
Additional Tips and Variations
- For a spicier kick, add a dash of red pepper flakes to the sauce.
- Feel free to substitute chicken thighs if you prefer darker meat.
- For a non-alcoholic version, replace bourbon with apple juice.
Nutritional Highlights (Per Serving)
Calories: 320, Protein: 35g, Carbohydrates: 15g, Fat: 12g
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor.
What can I substitute for bourbon?
Apple juice works as a non-alcoholic substitute, or you can use apple cider vinegar for a tangier sauce.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to three days.
Conclusion
This Easy Bourbon Chicken Recipe is a must-try for anyone who loves a quick, flavorful meal. It’s perfect for busy weeknights or a cozy weekend dinner. Give it a go, and don’t forget to share your delicious results with friends and family!