Easiest Chicken Noodle Soup
There’s nothing quite like a bowl of homemade Chicken Noodle Soup to bring comfort and warmth to your day. This recipe is a delightful blend of juicy chicken and tender noodles, creating a rich and flavorful soup that’s both soothing and satisfying. Perfect for any season, it’s a staple that you’ll want to come back to time and time again. My sister Anna introduced me to this recipe after the birth of my baby, and it’s been a household favorite ever since. If you’re looking for a gluten-free option, try Anna’s Gluten Free Egg Noodles!
Why You’ll Love This Recipe
This Chicken Noodle Soup is incredibly easy to make, requiring minimal prep time and just 30 minutes to cook. The use of chicken thighs ensures tender, flavorful meat, and the high-quality broth adds depth without the need for hours of simmering. It’s a quick, comforting meal for any day of the week.
Kitchen Equipment You’ll Need
- A large saucepan or pot
- A wooden spoon or spatula for stirring
- A cutting board and knife for chopping ingredients
Ingredients for Chicken Noodle Soup
- 1 can cream of chicken
- 1 can cream of celery
- 1 can chicken broth
- 1/2 bag noodles
- 4 tbsp butter
- 1 1/2 tsp sage
- 1 1/2 tsp marjoram
- 1 1/2 tsp thyme
- 3 cloves finely minced garlic
- 1/2 minced large white onion
- 2 large cans of canned chicken
- 1/2 cup peas and carrots
- Salt and pepper to taste
Step-by-step Instructions for Preparing the Recipe
- Melt the butter in a pan and add the garlic and onion.
- Keep the heat on medium to medium-high. Once the onion turns translucent, add the carrots and peas.
- Once everything is warmed through, add the chicken along with all the wet ingredients.
- Stir in the spices completely, then add the noodles and cook until they are fully tender.
- Serve hot and enjoy!
Tips for Success
Use fresh, high-quality ingredients for the best flavor. Chicken thighs provide a richer taste and more tender meat compared to chicken breasts. Don’t rush the process of sautéing the garlic and onions; this step builds the foundation of flavor for your soup.
Additional Tips or Variations
For a twist, add a sprinkle of fresh parsley or a squeeze of lemon juice before serving. You can also swap the canned chicken for fresh chicken breasts or thighs for a heartier bite.
Nutritional Highlights (Per Serving)
This soup is rich in protein and vitamins, thanks to the chicken and vegetables. It provides a comforting yet nutritious meal option, perfect for colder days or when you need a little pick-me-up.
Frequently Asked Questions (FAQ)
Can I make this soup ahead of time? Yes, this soup stores well in the refrigerator for up to three days. Reheat it gently on the stove.
Can I freeze Chicken Noodle Soup? While you can freeze it, the noodles may become mushy. Consider freezing the soup without the noodles, then adding fresh ones when reheating.
What can I use instead of canned chicken? Fresh chicken breasts or thighs work wonderfully. Sauté them before adding them to the soup for a richer flavor.
Conclusion
Give this easy Chicken Noodle Soup recipe a try and let its comforting flavors fill your home with warmth. Whether you’re sharing it with family or enjoying a bowl yourself, it’s sure to become a favorite. We’d love to hear about your experience, so feel free to share how it turned out for you!