Dump and Bake Chicken Divan

INGREDIENTS

• 4 cups chicken, cooked and diced
• 1 (24 oz) package frozen broccoli florets, thawed
• 2 (10.5 oz each) cans condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/4 cup white wine or chicken broth
• 1 teaspoon lemon juice
• 1 cup cheddar cheese, grated
• 1/2 cup breadcrumbs
• 1 tablespoon butter, melted

PREPARATION

1. Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
2. Place chicken and broccoli in baking dish.
3. In a medium bowl, stir together soup, mayo, wine, and lemon juice. Pour over chicken. Top with cheese.
4. Stir together breadcrumbs and melted butter and sprinkle over cheese.
5. Bake until bubbly and cheese has melted, 25-30 minutes.