Dump and Bake Chicken Divan

When it comes to comfort food, few dishes rival the timeless appeal of Chicken Divan. This classic casserole has been a staple in kitchens for decades, offering a complete meal in one convenient baking dish. And now, with this ‘dump and bake’ version, preparing it has never been easier or more delicious! No need to fuss over a homemade sauce or blanch broccoli—simply combine the ingredients, pop it in the oven, and enjoy a flavorful dinner that everyone will love.

Why You’ll Love This Recipe

This Chicken Divan recipe is perfect for busy nights when you want a satisfying meal without the hassle. With minimal prep and clean-up, it’s a time-saving option that doesn’t compromise on taste. The creamy, cheesy flavors meld beautifully with the tender chicken and broccoli, making it a comforting favorite for all ages.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Mixing bowl
• Measuring cups and spoons
• Oven

Ingredients

• 4 cups chicken, cooked and diced
• 1 (24 oz) package frozen broccoli florets, thawed
• 2 (10.5 oz each) cans condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/4 cup white wine or chicken broth
• 1 teaspoon lemon juice
• 1 cup cheddar cheese, grated
• 1/2 cup breadcrumbs
• 1 tablespoon butter, melted

Step-by-Step Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray.
2. Arrange the cooked chicken and thawed broccoli florets evenly in the baking dish.
3. In a medium bowl, mix the condensed cream of chicken soup, mayonnaise, white wine (or chicken broth), and lemon juice until well combined. Pour this mixture over the chicken and broccoli.
4. Sprinkle the grated cheddar cheese over the top of the casserole.
5. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the cheese layer.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese has melted to a golden perfection.

Tips for Success

To ensure your Chicken Divan turns out perfectly every time, make sure to fully thaw the broccoli to prevent excess water from watering down the sauce. Also, use freshly grated cheddar cheese for the best melt and flavor.

Additional Tips and Variations

For a kid-friendly version, substitute the white wine with chicken broth. You can also add a pinch of nutmeg or paprika for a subtle spice. Feel free to experiment with different cheeses like Gruyere or Parmesan for a unique twist.

Nutritional Highlights (Per Serving)

This dish is packed with protein from the chicken and nutritional benefits from the broccoli. However, it’s important to note that it also contains dairy and fats, so enjoy in moderation as part of a balanced diet.

Frequently Asked Questions (FAQ)

Can I use fresh broccoli instead of frozen? Absolutely! Just make sure to blanch it briefly before adding it to the casserole.

Can I make this dish ahead of time? Yes, you can prepare the casserole in advance and store it in the refrigerator. When ready to serve, bake it in the oven as directed.

Conclusion

There you have it—a no-fuss, utterly delicious Chicken Divan that’s perfect for any weeknight dinner. Give this recipe a try and let us know how it turns out! We’d love to hear your thoughts and any tweaks you made to make it your own.