Drumstick Ice Cream Pie

If there is any dessert that tastes like my childhood, it’s a drumstick ice cream cone. I mean, I still eat them with fair regularity as a grown-up, but even so, one bite brings me back to chasing down the ice cream truck or sitting on the scalding scratchy concrete by the public pool. I love them every bit as much as I did back then and now that I think of it, I don’t think I’ve ever met anyone who doesn’t love them… and that’s precisely why you should take that same combination of sweet and smooth vanilla ice cream and the crisp-crunch of sugar cones, peanuts, and hard chocolate shell and make it in a way you can serve to all your friends. I give you Drumstick Ice Cream Pie.

I’m sure we all have different favorite ice cream novelties but all I know is that when I think of a drumstick cone, the rest fade completely from my memory. I can’t even picture another one right now because I’m just thinking about how good it is when you bite through a hard chocolate shell studded with peanuts and it gives way to creamy vanilla ice cream. But I probably don’t have to tell you… you know the glory.

Why You’ll Love This Recipe

This Drumstick Ice Cream Pie is like a trip down memory lane with every bite. It’s the perfect combination of nostalgia and indulgence, bringing the classic flavors of a drumstick cone into a shareable dessert. Plus, it’s incredibly simple to make, and sure to be a hit with both kids and adults alike!

Kitchen Equipment You’ll Need

• Food processor
• Pie plate
• Medium saucepan
• Rubber spatula
• Microwave-safe bowl

Ingredients

• 12 sugar cones
• 6 tablespoons butter, melted
• 2 1/2 cups semi-sweet chocolate chips, divided
• 1/2 cup heavy cream
• 1 quart vanilla ice cream
• 6 tablespoons coconut oil
• 1/2 cup chopped peanuts

Step-by-Step Instructions

1. Process cones in a food processor until finely ground.
2. Mix crumbs with melted butter until thoroughly coated, then press mixture firmly into the bottom and up the sides of a pie plate. Place in freezer while you work on filling.
3. In a medium saucepan over medium heat, heat cream until it just comes to a simmer. Remove from heat and add 1/2 cup chocolate chips. Let sit 5 minutes, then stir until smooth.
4. Let mixture cool slightly, then spread over cold crust, using a rubber spatula to spread up the sides a bit. Chill in freezer 30 minutes.
5. Remove ice cream from freezer for 15 minutes to soften. Spoon into pie shell and smooth out, mounding slightly in the center. Place pie back in freezer to harden.
6. Once pie has hardened, make the topping:
7. Heat remaining chocolate chips and coconut oil in the microwave in 30-second intervals, stirring in between, until melted and smooth.
8. Let mixture cool slightly, but not so much that it’s no longer liquidy. Pour over ice cream to cover completely, then quickly sprinkle peanuts over the top before chocolate hardens. Place pie in freezer until ready to serve. Enjoy!

Tips for Success

• Make sure the crust is firmly pressed into the pie plate to ensure it holds together when serving.
• Allow the chocolate mixture to cool slightly before spreading it on the crust to prevent melting the ice cream when assembling the pie.
• Work quickly when adding the peanut topping to the chocolate to ensure it sticks before hardening.

Additional Tips and Variations

• Try using different types of ice cream for a unique twist. Chocolate or caramel swirl could be delicious alternatives.
• Add a drizzle of caramel sauce over the peanuts for an extra layer of flavor.

Nutritional Highlights (Per Serving)

While exact values may vary based on specific ingredients used, a typical serving of Drumstick Ice Cream Pie offers a delightful blend of sweetness and crunch, with a moderate amount of calories and fat.

Frequently Asked Questions (FAQ)

Can I make this pie in advance? Absolutely! This pie can be made a day or two ahead and kept in the freezer until ready to serve.

What’s the best way to serve this pie? Allow the pie to sit at room temperature for a few minutes before slicing. This makes it easier to cut and enhances the flavors.

Can I use a different type of nut? Yes, feel free to substitute peanuts with almonds, pecans, or walnuts based on your preference.

Conclusion

This Drumstick Ice Cream Pie is a delightful treat that brings back the joy of childhood with every bite. It’s an easy-to-make dessert that’s perfect for gatherings or simply indulging in a moment of nostalgia. Give this recipe a try and let us know how it turns out for you. We’d love to hear about your experience and any creative twists you might add!